Meat Pie, Southern Version Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by K-Dub
Reviewed: Aug. 7, 2011
This recipe is really good! Instead of boullion cubes I used beef stock, that was the only change I made and we really liked it. Definitely making this again.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by K-Dub

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 21, 2011
Great meat pie. I doubled the cheese and did not use carrots.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by Samantha

Cooking Level: Intermediate

Home Town: Havre De Grace, Maryland, USA
Living In: Flint, Texas, USA
Reviewed: Apr. 15, 2011
We made a slightly modified version. My picky father loved this. He usually eats sparingly, but this he had 3 servings of LOL. My son and I loved it too.
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 6, 2011
I doubled this recipe for about 20 people and it was a huge hit. A few notes: Pillsbury brand puff pastry (the only kind available in my local grocery store) only has 2 sheets per box and does NOT fit a 9x13 pan. I had to do a mid-cooking run to buy another package. Plan accordingly! I added some ketchup and red wine to the meat and substituted dried parsley for fresh. Will definitely make again!
Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 6, 2011
This was very good! I didn't have the salt-free seasoning blend, so I omitted it. I also used lean beef and pork, and reduced-fat cheese. I was surprised that the pastry sheets that I bought did not fit a 9 x 13 pan. They were too short, and I had to cut the sides and add them to the end of the sheets to make them longer. I also had to roll the dough a bit to get it to go up the sides of the pan. Regardless of this, however, the recipe was tasty!
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 11-15 (of 15) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Beef Pot Pie III

See how to make a simple pot pie with beef and all the veggies.

Shepherd's Pie VI

See how to make a simple one-pot meal the family will crave.

Spaghetti Squash with Paleo Meat Sauce

Strands of spaghetti squash are topped with a paleo-friendly meat sauce.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States