Had to modify recipe a bit to simplify it and reduce prep/cooking time...used minced sirloin steak (it's what I had on hand), and frozen peas/carrots (added just before baking), skipped the bay leaf all together (if you use it,make sure you take it out before baking! No one wants to eat a bayleaf). Didn't use the pastry on the bottom, just put my filling in olive oil sprayed casserole dish. Rolled out two pieces of puff pastry (one package) and layed them over filling, overlapping in the middle. Tucked the pastry down the inside of dish, around the filling, with a butter knife. Baked 35 min, til pastry was browned and puffy. Turned out perfectly. Next time will try it as written when I have more time.
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Had to modify recipe a bit to simplify it and reduce prep/cooking time...used minced sirloin...