I halved the recipe since I was only marinating 1 1/2 lb sirloin steak, and there was more then enough. The lightness of the lemon juice was a nice change for a beef dish and it had a good tenderizing effect after about 2 1/2 hours in the fridge. There were a lot of ingredients left up to "taste", so I just put in a TBL of McCormick Monterrey Steak Seasoning and it came out very well. When I use it for lighter meats, I'll use different spices, but it's definitely a keeper
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I halved the recipe since I was only marinating 1 1/2 lb sirloin steak, and there was more...