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Reviewed: Nov. 23, 2007

Very tasty and it made the meat quite tender.

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LHARNISH

	Cooking Level: Intermediate Living In: Sambro, Nova Scotia, Canada
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Reviewed: Sep. 10, 2007

YUM! Easy and it didn't have to marinate long before we grilled the meat. Very tasty. Thanks!

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mna5900

	Cooking Level: Intermediate Home Town: Ceres, California, USA Living In: Corvallis, Oregon, USA
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Reviewed: Jul. 29, 2007

I don't eat red meat, but according to my carnivor hubby, this marinade rocked. Used this on a london broil tonight and all the boys were chowing down. Thanks Tory!!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Jun. 20, 2006

I loooooove this marinade. Didn't have all lemon juice so I used about 1/3 lemon and 2/3 lime, and it turned out delicious! My favorite by far, I made it with the Caramelized Onion Pork Chops!

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I was looking for a simple marinade using ingredients I always have around so I didn't have to go out and purchase marinade mixes or already prepared ones from the store and this was just the thing I was looking for.

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DEE4338


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Reviewed: Mar. 19, 2005

I used Dijion in this recipe. I marinated pork loin chops for 6 hours. Yummy.

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RueBarbe

	Cooking Level: Intermediate
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Reviewed: Mar. 8, 2005

I used this on a pork loin and it was very nice. I used real onion, dijon mustard, and added a bit of honey. I marinaded the pork for 6 hours and then seared the loin in a pan before baking which added some great color to it. I served a rasberry vinegar sauce with it.

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LinC


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Reviewed: Jan. 19, 2005

I tried this on a roast and my mother immediately wanted the recipe. I'm making this again tomorrow!

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4 users found this review helpful

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sensfan85

	Cooking Level: Expert Home Town: Ottawa, Ontario, Canada
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Reviewed: Jan. 5, 2005

I had to try this marinade because I did not like the deer steaks even with lots of seasoning. This was a great recipe and I even tried it out on out extended family who all loved it as well.

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SLEICHTENBERG


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Reviewed: Dec. 6, 2004

This marinade was ok. Its too tart for me. I doubt i'll make this again, but if I did I would cut back the lemon juice, and add some honey. Id add several garlic cloves too.

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Kim

	Cooking Level: Expert Home Town: Malaga, New Jersey, USA Living In: Blackwood, New Jersey, USA
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Reviewed: Nov. 1, 2004

I changed this one a bit. I added a couple garlic cloves, didn't use the oil. It came out great. My husband loved it said the meat was very tender.

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BEAUGINNY


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Reviewed: Sep. 21, 2004

Simple, delicious, amazing!! I tweaked it with 5 packets of Splenda and let it marinade overnight and my pork chops were wonderful. I grilled them and my family loved them. And that includes two picky little children who just ate them up. Thanks for a great recipe.

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Christine T.


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Reviewed: Jul. 3, 2004

Skipped the soy sauce and used BBQ Mustard (stonewall kitchen) on pork chops. Marinated about 5 hours. Chops were tasty and tender.

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TARA1218

	Home Town: Rochester, New York, USA
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Reviewed: Jun. 6, 2004

I used this on steaks. It was good, but really nothing stood out to make me say it was excellent or a huge hit.

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Navy_Mommy

	Cooking Level: Expert Home Town: Ocean Springs, Mississippi, USA Living In: D'iberville, Mississippi, USA
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Reviewed: Mar. 20, 2004

Excellent!! This is by far the best marinade I have tried. Works great on chicken too. Thank you so much for sharing.

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MRSHARTMAN


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Reviewed: Mar. 16, 2004

Excellent! I used 2 cloves pressed garlic instead of the garlic powder and marinated pork loin chops for 24 hours. Wonderful results.

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LITTLETURTLE30

	Cooking Level: Expert Home Town: Eugene, Oregon, USA Living In: Coburg, Oregon, USA
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Reviewed: Sep. 24, 2003

Excellent flavor, especially with pork loin

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BRANFORD57


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Reviewed: Sep. 24, 2003

I marinated chicken with this and it turned out exceptionally well. My fiancee loved it! If you don't like lemon-Beware. You can really taste the lemon juice in it!

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ALHART21


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Reviewed: Sep. 17, 2003

I personally didn't like this marinade, but friends and family loved it. Everyone is asking me for a copy of the recipe. If anyone reads this and has other marinades, I would love to try them.

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KLUV72


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