Reviewed: Aug. 4, 2009

A very simple marinade that works great on sirloin. I used 1/4 c. of olive oil, dijon for the prepared mustard, 2 tsp. of minced garlic vs. powder and 1/4 tsp. of onion powder. I let the marinate all day and it came out very nice.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Apr. 19, 2009

I halved the recipe since I was only marinating 1 1/2 lb sirloin steak, and there was more then enough. The lightness of the lemon juice was a nice change for a beef dish and it had a good tenderizing effect after about 2 1/2 hours in the fridge. There were a lot of ingredients left up to "taste", so I just put in a TBL of McCormick Monterrey Steak Seasoning and it came out very well. When I use it for lighter meats, I'll use different spices, but it's definitely a keeper

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GottaEatAnyway

Cooking Level: Intermediate

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Reviewed: Mar. 8, 2009

Mmm Mmm Mmmm Great recipe. Quick and easy to mix up. We used it on pork tenderloin than grilled it. It had so much flavor, tasted so great. Everyone loved it even the baby.

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Ryan

Cooking Level: Intermediate

Home Town: Randolph, Massachusetts, USA

Living In: Oswego, New York, USA

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Reviewed: Jun. 18, 2008

Great marinade! Made shishkabobs out of what i found in the kitchen (beef stew meat,green peppers,mushrooms and white peppers) and they rocked!Even the neighbors snagged some!

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Kitcheholic

Cooking Level: Expert

Home Town: Snohomish, Washington, USA

Living In: Modesto, California, USA

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Reviewed: Nov. 23, 2007

Very tasty and it made the meat quite tender.

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LHARNISH

Cooking Level: Intermediate

Living In: Sambro, Nova Scotia, Canada

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Reviewed: Sep. 7, 2007

YUM! Easy and it didn't have to marinate long before we grilled the meat. Very tasty. Thanks!

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mna5900

Cooking Level: Intermediate

Living In: Corvallis, Oregon, USA

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Reviewed: Jul. 29, 2007

I don't eat red meat, but according to my carnivor hubby, this marinade rocked. Used this on a london broil tonight and all the boys were chowing down. Thanks Tory!!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jun. 20, 2006

I loooooove this marinade. Didn't have all lemon juice so I used about 1/3 lemon and 2/3 lime, and it turned out delicious! My favorite by far, I made it with the Caramelized Onion Pork Chops!

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Amanda

Cooking Level: Expert

Living In: Cleveland, Oklahoma, USA

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Reviewed: Jun. 4, 2006

I was looking for a simple marinade using ingredients I always have around so I didn't have to go out and purchase marinade mixes or already prepared ones from the store and this was just the thing I was looking for.

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DEE4338

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Abbotsford, British Columbia, Canada

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Reviewed: Mar. 19, 2005

I used Dijion in this recipe. I marinated pork loin chops for 6 hours. Yummy.

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RueBarbe

Cooking Level: Intermediate

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Reviewed: Mar. 8, 2005

I used this on a pork loin and it was very nice. I used real onion, dijon mustard, and added a bit of honey. I marinaded the pork for 6 hours and then seared the loin in a pan before baking which added some great color to it. I served a rasberry vinegar sauce with it.

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LinC

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Reviewed: Jan. 19, 2005

I tried this on a roast and my mother immediately wanted the recipe. I'm making this again tomorrow!

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sensfan85

Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada

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Reviewed: Jan. 5, 2005

I had to try this marinade because I did not like the deer steaks even with lots of seasoning. This was a great recipe and I even tried it out on out extended family who all loved it as well.

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SLEICHTENBERG

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Reviewed: Dec. 6, 2004

This marinade was ok. Its too tart for me. I doubt i'll make this again, but if I did I would cut back the lemon juice, and add some honey. Id add several garlic cloves too.

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Kim

Cooking Level: Expert

Home Town: Malaga, New Jersey, USA

Living In: Blackwood, New Jersey, USA

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Reviewed: Nov. 1, 2004

I changed this one a bit. I added a couple garlic cloves, didn't use the oil. It came out great. My husband loved it said the meat was very tender.

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BEAUGINNY

Cooking Level: Expert

Home Town: Sackets Harbor, New York, USA

Living In: Watertown, New York, USA

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Reviewed: Sep. 21, 2004

Simple, delicious, amazing!! I tweaked it with 5 packets of Splenda and let it marinade overnight and my pork chops were wonderful. I grilled them and my family loved them. And that includes two picky little children who just ate them up. Thanks for a great recipe.

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