Meat Marinade Recipe
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Meat Marinade

By: Torrerizor 
"This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (34)

What to Drink?
Beer Beer
Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 3 tablespoons prepared mustard
  • 2/3 cup lemon juice
  • salt and pepper to taste
  • garlic powder to taste
  • 1 dash onion powder

Directions

  1. Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides.
  2. Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 20, 2006 by Amanda   view full review
I loooooove this marinade. Didn't have all lemon juice so I used about 1/3 lemon and 2/3...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 24, 2003 by BRANFORD57   view full review
Excellent flavor, especially with pork loin
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 24, 2003 by ALHART21   view full review
I marinated chicken with this and it turned out exceptionally well. My fiancee loved it! If...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 5, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
A very simple marinade that works great on sirloin. I used 1/4 c. of olive oil, dijon for the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 4, 2006 by DEE4338   view full review
I was looking for a simple marinade using ingredients I always have around so I didn't have to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 1, 2004 by BEAUGINNY Supporting Member (Click to learn more about Supporting Membership)  view full review
I changed this one a bit. I added a couple garlic cloves, didn't use the oil. It came out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 19, 2005 by sensfan85   view full review
I tried this on a roast and my mother immediately wanted the recipe. I'm making this again...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 6, 2004 by Navy_Mommy   view full review
I used this on steaks. It was good, but really nothing stood out to make me say it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 21, 2004 by Christine T.   view full review
Simple, delicious, amazing!! I tweaked it with 5 packets of Splenda and let it marinade...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2005 by SLEICHTENBERG   view full review
I had to try this marinade because I did not like the deer steaks even with lots of seasoning....

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