Reviewed: May 12, 2013

Fabulous, and easy! I skipped the onions (husband detests onions) and cut the garlic powder in half (ditto). Also, rinsed the cans out with a little red wine and added that too. (Can never hurt! ;-) ) I thought it might need salt and pepper, so I tasted it halfway through, but it wasn't needed. The ingredients have enough seasoning already. This is a keeper. Absolutely delicious!

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Reviewer:

Candace

Cooking Level: Expert

Home Town: Bridgeville, Delaware, USA

Living In: Jerome, Arizona, USA

Reviewed: May 6, 2013

Delicious & easy. Was able to make this earlier in the day so I could concentrate on homemade pasta & bread. Made a memorable dinner!

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bcraig32

Reviewed: May 3, 2013

only fair

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Cathy M

Reviewed: Apr. 4, 2013

Made exactly as written and it is FABULOUS!

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riverpin

Reviewed: Apr. 1, 2013

awesome just as it is! thanks!

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luvcatzzz

Reviewed: Mar. 17, 2013

Ok, this was absolutely delicious! I have made this one before, but this time, I mixed it up a bit...For one thing, I used Blondprincess' take on it and used equal parts of Johnsonville Italian ground sausage and the leanest ground beef I could find. The only other thing I did was mix some of the ground beef and ground sausage together and made some meatballs to make it more interesting. The result was absolutely fantastic!! THANK YOU to Johnsonville Sausage!!!

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Reviewer:

traceyposner

Cooking Level: Expert

Home Town: Fort Walton Beach, Florida, USA

Living In: Goldsboro, North Carolina, USA

Reviewed: Feb. 25, 2013

my family absolutely loved this meal. Will make it again exactly as written.

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tnardo

Reviewed: Feb. 25, 2013

Too watery

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uclagal

Reviewed: Feb. 24, 2013

easy to put together and the finished product was delicious. I used what I had on hand: Italian sweet turkey sausage, threw in the remainder of a jar of pasta sauce to equal the amount of tomato products used in the recipe, then let it cook on low all day. The aroma alone was worth the effort. I took time to caramelize the onions with the teaspoon of sugar rather than adding it in at the end of the cooking time. If I'd had any meat bones left over I'd have thrown them in too. I thought it was interesting that the sauce was adequately seasoned considering you don't add any salt, it's all in the canned tomato products. This is going to be my staple homemade sauce.

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ellen1159

Reviewed: Feb. 21, 2013

DELISH! I followed the recipe to a t but I used fresh chopped garlic instead of powder for the most part. if its too soupy for you...use a slotted spoon..its aWESOME...oH I did add 1 1/2 finely chopped carrots instead of sugar...awesome!

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