I've only EVER had spaghetti sauce from a bottle; this is my first attempt at a homemade spaghetti sauce, and I can tell you it is now my GO-TO recipe! I doubled it, thinking that is the only way to have enough sauce -- wow -- totally unnecessary! My 8qt pot barely could contain it all, and that's after adding 1 diced bell pepper and 8oz of sliced mushrooms. After we eat this tomorrow, I'm going to add the second container of mushrooms. Thank you for sharing! No need to add sugar, we liked it as is, and since it's sitting in the fridge overnight, I know the flavors will blend nicely, and not have that weird after taste I've become resigned to.
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I've only EVER had spaghetti sauce from a bottle; this is my first attempt at a homemade...