This was a truly yummy and scrumptious sauce. I followed the recipe pretty closely but had to make a few changes based on the ingredients on hand. I sauteed the beef, sausage, and onions all in one pot, I used a 28 oz can crushed tomatoes in place of the tomato sauce, and used fresh basil and marjoram. I rinsed the crushed tomato can with about 1/2 cup red wine. I added a heaping tablespoon of minced garlic, and more herbs and spices. Tripled the sugar, I like a sweeter sauce. Since the sauce was very thick, I also added a cup of beef broth to thin a bit. S & P to taste. It was wonderful! A keeper and a definite do over. Plenty of sauce went in the freezer. Thanks for sharing this recipe.
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This was a truly yummy and scrumptious sauce. I followed the recipe pretty closely but had to...