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Reviewed: May 1, 2008

I make this all the time with ground turkey to save a couple calories. For those looking for extra flavor, use a spicy tomato sauce or add garlic and basil. Thanks for the recipe!

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tracybh

	Cooking Level: Expert Living In: Beverly Hills, California, USA
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Reviewed: May 1, 2008

This recipe was a huge hit in our house. Even my fussy 15 year old loved it. I'll definitely be making this one again.

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I made this recipe for my fiancee and I and IT WAS DELICOUS! i had made more cause we were suppost to have family over, but they didn't show up. the next day he brought some for lunch at school and his friends also loved it! i had made it again and found myself packing lunches for his friends like little kids in primary school! 2 Thumbs up, definetly!!

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Channelle

	Cooking Level: Beginning Home Town: Sudbury, Ontario, Canada
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Reviewed: Dec. 1, 2007

I tried this recipe on my boyfriend, whose two favorite foods are pizza and macaroni and cheese. It turned out VERY dry and bland. My boyfriend said it tasted like hamburger helper. The leftovers are still in our fridge 4 days later. Not something I would make again, sorry!

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Megan

	Cooking Level: Intermediate Home Town: Pittsburgh, Pennsylvania, USA
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Reviewed: Oct. 17, 2007

I made this recipe last night and even added chopped green bell pepper and sliced black olives and it had no taste and was very dry. If I were to make it again...and I won't.....I would add 2 cans of pizza sauce. It might be ok for kids as it is very bland and tasteless but not for most adults.

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Cheryl U.

	Cooking Level: Expert Living In: Barstow, California, USA
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Reviewed: May 3, 2007

Everybody loved it, even my 2 year grandson and he is in those terrible Twos and he inhaled it. :)

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Reviewer:

JGunther

	Cooking Level: Beginning Home Town: Rock Island, Illinois, USA Living In: Milan, Illinois, USA
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