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Reviewed: Mar. 7, 2009

This was to die for! I used more meat, more pepperoni, more pepper, added onions and mushrooms so it turned out a bit heavy, but delicious nonetheless. I agree with the other reviewers that you can toss in whatever ingredients you like. You can't go wrong with this one!

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Alina

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Reviewed: Dec. 2, 2008

This is obviously not a fine dining recipe but for my family of seven it was a hit. I added sauteed onions, green peppers, and mushrooms to my serving. All the kids loved it.

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KSAZA

Cooking Level: Expert

Home Town: Imlay City, Michigan, USA

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Reviewed: Jan. 13, 2008

my topping turned out soggy, don't know why. not bad, but i probably won't make it again.

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shireen95

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Reviewed: Jan. 7, 2008

A very filling dish and I liked the fact that it was versatile enough that I could add a few ingredients I like on pizza and didn't miss the olives that I had to leave out for hubby's taste.

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Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

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Reviewed: Nov. 12, 2007

I think this recipe is so versatile you can pretty muck do anything to it. That's why I gave it 4 stars. As is, the recipe was decent. I added a lot of extra spices to our family's taste. I will make it again but doctor it up instead of using the standard recipe.

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TRISZO

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Reviewed: Sep. 24, 2007

I don't know why anyone else hasn't tried this, but this is my second time coming back to find this recipe so I decided I'd better print it this time - and write a review! My husband is a huge pizza fan, but I don't really care for noodle-based pizza casseroles. I omitted the stuff he doesn't like (peppers & olives) an added canned mushrooms instead. I would suggest adding 3 or 4 more ounces of pizza sauce. The 15 oz. can was a bit dry for my liking. I also use ground chicken, low fat baking mix and low fat cheese for a little healthier version (shhh, don't tell my husband). There are so many ways you could customize this - I highly recommend trying it.

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