Reviewed: Dec. 14, 2011

I made this with a mix of sausage and ground beef. Didn't come out soggy, but probably won't make again.

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Reviewer:

MISSMOON

Cooking Level: Expert

Home Town: Danbury, Connecticut, USA

Living In: Suffield, Connecticut, USA

Reviewed: Aug. 20, 2011

What made this recipe appeal to me, was that my boyfriend and roommate are carnivores. And anything with extra meat is a plus in our house. Like the others, I customized it our taste, seasoning the meat. We also added Italian sausage and a little cooked bacon that we had left over. I packed the leftovers to take to work in the morning, and my roommate beat me to 'em! If you're looking for something simple, delicious, quick, and more or less endlessly customizeable, this could very well be it. Thank you for the recipe!

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Reviewer:

TopherCarter

Reviewed: Dec. 15, 2009

This was a fast and yummy dish - great for a weekday. I liked how versatile it is and am looking forward to future combos. Next time I will add a bit more sauce and am thinking of some Italian seasoning in with the topping.

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Reviewer:

MSP

Cooking Level: Intermediate

Reviewed: Dec. 9, 2009

Sorry to be so negative. I think you're better off just going to the frozen food section of the grocery store and buying a frozen pizza. It was like mushed up, soggy pizza.

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Reviewer:

TIFFUHNY

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Woodland Hills, California, USA

Reviewed: Jun. 3, 2009

easy to make mix and put in oven and forget great the wife and kids loved it

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Reviewer:

kalderis

Reviewed: Mar. 7, 2009

This was to die for! I used more meat, more pepperoni, more pepper, added onions and mushrooms so it turned out a bit heavy, but delicious nonetheless. I agree with the other reviewers that you can toss in whatever ingredients you like. You can't go wrong with this one!

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Reviewer:

Alina

Reviewed: Dec. 2, 2008

This is obviously not a fine dining recipe but for my family of seven it was a hit. I added sauteed onions, green peppers, and mushrooms to my serving. All the kids loved it.

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Reviewer:

KSAZA

Cooking Level: Expert

Home Town: Imlay City, Michigan, USA

Reviewed: Jan. 13, 2008

my topping turned out soggy, don't know why. not bad, but i probably won't make it again.

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Reviewer:

shireen95

Reviewed: Jan. 7, 2008

A very filling dish and I liked the fact that it was versatile enough that I could add a few ingredients I like on pizza and didn't miss the olives that I had to leave out for hubby's taste.

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Reviewer:

Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

Reviewed: Nov. 12, 2007

I think this recipe is so versatile you can pretty muck do anything to it. That's why I gave it 4 stars. As is, the recipe was decent. I added a lot of extra spices to our family's taste. I will make it again but doctor it up instead of using the standard recipe.

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