Meat-Lover's Cupcakes Recipe Reviews - (Pg. 1)
Photo by Rock_lobster
Reviewed: Feb. 8, 2015
Meat Lover's Cupcakes Haiku: "Way too sweet topping, 'cupcakes' sit in lots of grease, but still cute to eat." I reduced the ingredients for 1 lb. of ground beef and got 9 "cupcakes" - followed the recipe entirely other than forgetting the last sprinkle of cheddar cheese at the end. The directions and timing were spot-on (also very easy in that there were no veggies to saute beforehand), and the meatloaf itself was very good in texture and taste, but the sauce on top was too sweet for me, too "wierd" for my daughter, and just unnecessary for my husband who would rather drag his meatloaf through a condiment of his choosing. I also am not a fan of meatloaves that bake in constricted spaces like loaf or muffin pans so that they're just sitting in pools of grease, so if I make these again, I'll free-form it as a loaf in a 9X13 dish, and tool around w/ the sauce ingredients, if not drop the sauce entirely.
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Photo by Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Braselton, Georgia, USA
Reviewed: Jan. 31, 2015
These were really good and very easy to put together. Will probably be making these again.
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Cooking Level: Expert

Home Town: Winterset, Iowa, USA
Living In: Scottsdale, Arizona, USA

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