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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Oct. 13, 2007
This recipe had mixed reviews at my house. I liked the recipe except for the fact the hamburger buns burned on the bottom. My husband agreed with the reviewer who said it was a Pbj night. He only liked the cheese and bacon topping.
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1 user found this review helpful

Reviewer:

Cathy G.
Photo by Cathy G.
Cooking Level: Expert
Living In: Thorold, Ontario, Canada
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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed: Aug. 19, 2007
Oh! I wanted to love this recipe- it sounded so good. I didn't make any changes and the family, including me thought it was terrible. It was a PB&J night.
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2 users found this review helpful

Reviewer:

FF5
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Cooking Level: Intermediate
Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Jun. 23, 2007
This recipe is perfect!!! My dad was so pleased on father's day to have a burger that was more than just ordinary. It was moist, full of flavor, and filling. The recipe was also very affordable, and all of the ingredients were easy to find. Instead of baking them in the oven like the recipe suggested, I grilled them. My boyfriend is expecting me to make many more.
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2 users found this review helpful

Reviewer:

sunnyrollings
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Jun. 1, 2007
These were fantastic! It was such a change from the regular boring burger..It does have a meatloaf taste to it, so if you dont want that, dont eat this recipe! It has just the right amount of everything! I changed the swiss to provolone and oh man, was it good. I made it for my inlaws and they loved it! (And these are meat and potato people) Amazing, Yummy and oh man, Amazing!
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3 users found this review helpful

Reviewer:

meg
Cooking Level: Expert
Home Town: Bozeman, Montana, USA
Living In: Cody, Wyoming, USA
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