Reviewed: Nov. 24, 2006

My family LOVED this. Very good. If you are a meat and potatoes family, this is perfect for you and so simple!

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Reviewed: Nov. 22, 2006

This is okay, but just that, okay. Not bad, but not great either. Not sure what would be needed to make it great, but I do not believe I will be doing this anytime soon. On the upside, it was quick and easy to make, just the lack of flavor makes it just okay.

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JIMJEANNE

Cooking Level: Expert

Home Town: Merchantville, New Jersey, USA

Living In: Ocala, Florida, USA

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Reviewed: Nov. 22, 2006

We loved this dish!

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Maria

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Reviewed: Nov. 20, 2006

this was great, my husband absolutly loved this. I think that I will pre heat the pie crust a litle more next time. Like on 400 for 8 minutes would be better. But other than the fact of putting th meat on bottom then the corn, then the potatoes, then the cheese that is how did it. But alos I did add garlic, italian seasons, and dried onions to the meat mixture.

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mamabear011905

Living In: Birmingham, Alabama, USA

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Reviewed: Nov. 16, 2006

I liked this recipe. It was different. My husband and kids are so picky that supper can seem overwhelming, trying to find something the whole family will enjoy. There is nothing in this recipe that isn't liked by anyone in my family.

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Sheila Wilke

Cooking Level: Intermediate

Home Town: Decatur, Tennessee, USA

Living In: Cleveland, Tennessee, USA

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Reviewed: Nov. 16, 2006

Great recipe, I followed the directions the first time and it was pretty good, but we knew it had more potential, so the next day I did it again, made a few changes and added some latin flavor and it was the perfect dish! I prepared the meat with spagetti sause and some sazon & oregano, I made the mashed potatoes homestyle and put more cheese between the meat and the mashed. HMMMM!!!!! thanks!!!

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yailis

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Reviewed: Nov. 16, 2006

delicious, fast and easy. I'll make this one again soon.

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kathyg

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Reviewed: Nov. 15, 2006

delicious

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Betty

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Reviewed: Nov. 15, 2006

I used flavored mashed potatoes, it was great. I also used combonation flavored grated cheese. Next time I will try adding some rotel tomatoes. This recipe is a great one and so easy.

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Tina

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Reviewed: Nov. 15, 2006

Extremely easy! Really wouldn't change anything. My two twentysomething sons and my husband loved it.

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elasuz63

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Reviewed: Nov. 14, 2006

Yummy! I too didn't use the pie crust(used a meatloaf pan) and added about 1/4+ cup of ketchup to the meat mixture & used boxed garlic mashed poatoes. Not a drop left after dinner!

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bubbasracecar

Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

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Reviewed: Nov. 12, 2006

This is simple and oh so yummy, I picky little one loves this as well......gotta try this, you won't regreat it!!!!

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mary ann

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Reviewed: Nov. 12, 2006

I added a little brown sugar over the corn...Very Tasty!! Thanks

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RU_SASSY2

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Reviewed: Nov. 12, 2006

Loved this recipe! Made a few changes. I did not use the pie crust - recipe doesn't really need it! I did not have any canned corn so I heated up some frozen mixed veggies and added them to the cooked beef/onion mix which I liberally seasoned with seasoned salt. Added about 1/4 cup of ketchup and about 2 tablespoons worcestershire sauce. Used homemade mashed potatoes with sour cream added. Next time will add 2 eggs to the meat and maybe one to the potatoes. Was really tasty! Thanks for the recipe!

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Cara M.

Cooking Level: Expert

Home Town: Hinsdale, Illinois, USA

Living In: Normal, Illinois, USA

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Reviewed: Nov. 11, 2006

I really enjoyed this dish, and so did my family! Although it tasted more like shepherd`s pie, it was good and filling. Everyone had seconds. I would add some pepper or other seasoning to the mix, though. Also I used 3tbsp of ketchup.

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Rebekah B.

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Reviewed: Nov. 10, 2006

I found that 2 cups of mashed potatoes were not enough to cover the pie, also it needed more flavor. I added some garlic but would have added more of the catsup and worstershire. I'll try it again.

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kitkat

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Reviewed: Nov. 10, 2006

We just loved this receipe. It was very easy and fast to make.

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Nikkie

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Reviewed: Nov. 10, 2006

Super simple and delicious!

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Susandy

Cooking Level: Expert

Home Town: Brigantine, New Jersey, USA

Living In: Dublin, Pennsylvania, USA

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Reviewed: Nov. 10, 2006

was really good kids loved it. Sort of like shepards pie, very good .Yum-yum-yum

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A. Fizer

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Reviewed: Nov. 9, 2006

I never was one for meat loaf and my 3 boys and husband wanted meat loaf. I found your recipe & a different kind of meat loaf, it was delcious and I will make this again and again. Thanks

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