The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 15, 2007
Good, quick (prep-wise) and easy. I cooked the meat a day before and put extra worchester and ketchup, used hash browns instead of mashed potatoes and seasoned them with salt, pepper, parmesean and feta cheese (it's what I had on hand). I also used frozen corn instead of canned. Per other suggestions I layered the meat first, then the corn, then the potatoes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 11, 2007
My family didn't like the seasoning in the beef, so I left out the egg, ketchup, and worcheshire the second time I made it. They liked it much better.
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Cooking Level: Intermediate

Home Town: Malvern, Ohio, USA
Living In: Dover, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 31, 2006
Wow, not too bad. I wanted to make a hearty meal, so I tried this one. I added a little more ketchup and also added some chili sauce. I put a bit of garlic in the mix as well. The flavor was good, but still needed a bit more. Next time, I will try using taco seasoning per suggestion. I think it will make an excellent taco meat pie. Thanks for a great idea for a hearty dinner.
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Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA
Living In: Greenville, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 30, 2006
Very good and easy, fiance loved, I thaught a little bland, will make again
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Cooking Level: Expert

Home Town: Medford, Massachusetts, USA
Living In: Wayne, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 19, 2006
This recipe is excellent. I replaced the catsup with chili sauce. It gave a great tange.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 17, 2006
My family and I really loved this recipe! It was soo good. I will be making this again!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 15, 2006
I didn't eat it but my husband loved it. Didn't use a crust, just baked in a casserole dish. Also didn't have corn so I used peas, and made garlic mashed potatoes to use, which added a lot of flavor. I added oregano, parsely, and s&p in the beef mixture.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 12, 2006
It was good but we felt it was too dry; 'bring on the ketchup'! I loved the way the crust turned out and my family said they wouldn't mind having it again. Overall, not WOW but OK.
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Cooking Level: Intermediate

Living In: Provo, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 11, 2006
My husband was apprehensive when I said that we were having "Meatloaf Pie" for dinner, but he liked it! I should have paid more attention to the reviews. Next time I will add more seasoning to the meat and garlic to the mashed potatoes.
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Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 30, 2006
WE COULD NOT EAT IT DUE TO THE PIE CRUST NOT COOKED ON THE BOTTOM. DO YOU BAKE THE CRUST FIRST. THE RECIPE DOES NOT CALL FOR THAT. I WILL NEVER EVER COOK THIS AGAIN.
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Cooking Level: Intermediate

Home Town: Dayton, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 29, 2006
Didn't have worch sauce so used steak sauce, added more cheese and ketchup. It was good, my son and husband liked it more than me though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 29, 2006
This was pretty good. I added more ketchup and that helped make it tastier. I used instant mashed potatoes and think it would have been a lot better with the real deal. I also forgot to put an egg into the mixture, but it still came out ok just a little bit crumbly.
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Cooking Level: Beginning

Home Town: Lee's Summit, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 28, 2006
Very Good! I substituted the pie crust with cornbread recipe on the bottom and it turned out great! My husband loved it and so did I.
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Cooking Level: Intermediate

Living In: Minden, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 28, 2006
This was SO good! I left out the crust as others have, and added some tomato sauce to the meat instead of ketchup. I also put the meat/onions in first, then corn, then potatoes, then cheese. Great way to use up our leftover Thanksgiving mashed potatoes and corn!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 28, 2006
I was pleasantly suprised with this recipe, it was so good. I took the advice of other revewiers and added extra ketchup and worchestshire sauce. I also added seasonings to the meat when I cooked it. The flavor of the meat was just perfect. I will be making this again. Thanks!!
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Cooking Level: Beginning

Home Town: West Valley City, Utah, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 26, 2006
It was good, but needed some more flavor. Next time I will use garlic mashed potatoes and more ketchup, maybe some chili sauce. A good base to start from.
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Cooking Level: Intermediate

Living In: South Glens Falls, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 24, 2006
Overall ok but kind of lacked flavor. Felt like adding ketchup just to bring the flavor level up a bit.
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Ron
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Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 24, 2006
This was great. The worcestershire was a little strong for my taste so I will use less next time and possibly more ketchup instead as I will definately make again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 24, 2006
My family LOVED this. Very good. If you are a meat and potatoes family, this is perfect for you and so simple!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 22, 2006
This is okay, but just that, okay. Not bad, but not great either. Not sure what would be needed to make it great, but I do not believe I will be doing this anytime soon. On the upside, it was quick and easy to make, just the lack of flavor makes it just okay.
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Cooking Level: Expert

Home Town: Merchantville, New Jersey, USA
Living In: Ocala, Florida, USA

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