Reviewed: Nov. 9, 2007

This was just OK. I might make again someday but it wasn't anything out of this world. I made as is so the hamburger mixture tasted just like regular ground hamburger so if I do make it again I would double the ketchup and Worcestershire sauce like some had suggested. The mashed potato part was the best.

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Kerri

Cooking Level: Intermediate

Home Town: Agency, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Oct. 26, 2007

Pretty good. I left out the worcestershire sauce (only because I forgot) and it was still good. Kids and picky hubby liked it.

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Teri

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Evans, Georgia, USA

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Reviewed: Oct. 22, 2007

Whole family liked! I baked the pie crust first as others had suggested (jiffy crust mix) and doubled the ketchup and worcestershire sauce, also as recommended, and drained the corn (didn't see where in the recipe it said to do that but I knew it needed done) and it came out pretty good. We had ketcup on the side to dip our bites into and my picky toddler gobbled it up so I'll keep this recipe as a definite stand by for a night when I need to have something I can whip together quickly. Thanks!

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Jenelle D

Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA

Living In: Clarkston, Michigan, USA

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Reviewed: Sep. 2, 2007

This was really good, I was surprised it was so good. Like others, I baked the bottom crust first til crispy. I mixed the corn with the meat too, why bother layering that? I pretty much followed the directions exactly and it was great! It did need more catsup and a little extra worchestershire sauce. I used packaged cheese potatoes for the top, and only a little shredded for effect. Thanks! The kids loved it!

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bizycooker

Cooking Level: Expert

Home Town: Boulder, Colorado, USA

Living In: Scottsdale, Arizona, USA

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Reviewed: Aug. 13, 2007

Gosh, I wish I could have liked this better. I cooked the pie crust a bit before filling it but it still had a mushy taste. I also added garlic and other seasonings to the meat mixture. I don't know, I never do well with recipes that call for pie crust! I know it's not the fault of the recipe, it's the fault of this cook!!!

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Janine

Cooking Level: Intermediate

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Reviewed: Aug. 13, 2007

I skipped the ketchup and worcestershire in favor of a little taco sauce and chopped spinach. I added a chopped garlic clove when I browned the meat and onion. Next time I think I will add some peas to the corn for more vegetables. Also, I precooked the pie crust to keep it from getting soggy. Very tasty!

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MASSIVEMO1

Cooking Level: Intermediate

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Reviewed: Aug. 12, 2007

We LOVED this! Picky husband and (sort of picky) 3year old! This meal took me back to when I was a little girl, my mom used to make something similar...Ahhh. Thanks.

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stephanie

Cooking Level: Intermediate

Home Town: Lompoc, California, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 28, 2007

YUM-I actually added more ketchup and a top pie layer. This recipe is easily adaptable and tasted great!!!

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Charis

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Reviewed: Jun. 20, 2007

This was a hit with everyone, thanks for sharing. Even the ever picky Grandpa.

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1SassyMassey

Cooking Level: Expert

Living In: Tallahassee, Florida, USA

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Reviewed: Jun. 18, 2007

This is GREAT. Everybody loves it, and I've passed the recipe on to friends. Thanks!

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ahlangston

Cooking Level: Intermediate

Living In: Winston Salem, North Carolina, USA

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Reviewed: May 31, 2007

The recipe wasnt specific. So i used a frozen pie crust. I did have it out thawing for about an hour. But all in all i cooked the pie nearly double time and the pie crust was still mush. I followed directions to a tee and found it to not have much flavor.

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awillis

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Reviewed: May 24, 2007

I have made this recipe a couple of times I like this recipe a lot but don't use frozen corn It makes the crust sugey

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mike

Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: May 22, 2007

This was just ok for me. It is very similar to Shepherd's Pie but I have a great recipe for that so this didn't quite measure up.

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Cris

Cooking Level: Expert

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Reviewed: Apr. 27, 2007

This was Quick, easy, inexpensive, and GOOD. I always use ground turkey instead of beef, and i accidentally used the itallian kind... Still turned out great. This recipe is pretty much fool proof.

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Julie

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: Petoskey, Michigan, USA

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Reviewed: Apr. 24, 2007

My husband really enjoyed this dish with the corn in it.

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Shannon

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Reviewed: Apr. 1, 2007

I forgot to add the ketchup, worcestershire sauce and egg to the meat! A blonde moment, I guess...But it turned out really good without. Next time I will remember. I fried onions and garlic w/hamburger. I also made homemade mashed potatoes and added several garlic cloves to the water when boiling. Next time I will make it as written...I also used puff pastry as the crust, and baked the crust for 15 minutes before filling with fillings...

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SUMRFUN1

Cooking Level: Intermediate

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Reviewed: Mar. 19, 2007

Yummy!

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ladybug

Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA

Living In: Vilseck, Bayern, Germany

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Reviewed: Mar. 15, 2007

I have now made this many times for my family and they all love it! I've used both store bought and homemade mashed potatoes and either way is great! I also layered meat, corn then potatoes on top. I used a store bought pastry which was easy and good. Delicious!

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KB

Cooking Level: Intermediate

Living In: Carmel, Indiana, USA

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Reviewed: Feb. 16, 2007

I love this quick and easy, Yummy!!

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CHRISTI

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Reviewed: Feb. 5, 2007

This was a good one. As per previous reviews, added more ketchup, garlic. I have now made with crust and without. (I like the crust, as I am a bread lover) Although, maybe need to cook crust slightly prior to putting in the filling. I did layer corn on top of meat instead of on bottom and saved a "slice" and did not put corn for my picky one. I make meatloaf all the time and this is a bit of a different take and a welcome change.

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Sas1017

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