I made this gluten free so I didn't use a pie crust. It was good but a little bland. Next time I will add some more spices.

When I made this I used mixed vegetables and garlic instant mashed potatoes instead and it came out wonderful! My fiance LOVED it and he was wary of the Worcestershire sauce at first! So easy and SO good! Will definitely make it again!

Tried this recipe for the first time, and I loved it! Of course, I believe I am a bit biased because anything that slaps on mash potatoes and corn is awesome. Heh. I will say, however, it is a bit bland, but I am not one for strong tastes to begin with. I didn't use pie crust, don't even need it.

This was ok, but not super. Probably wouldn't make again because it was so bland tasting even though I doubled the ketchup and Worcestershire.

This was an awesome fast easy meal for my family. I used all left overs for the potatoes ( cheezy potates that my hubby made) and left over vegi's. Becuase we have a larger family and like left overs I used 2.5 lbs of hamberger, and 3 eggs, 1/4 cup of ketchup and A1 steak sauce. IT did take longer to bake as it was in a 9x13 pan, and no pie crust. Thanks for an easy tasty meal!!

Easy as "pie," a bit heavy, but a great comfort for ones recipe arsenal.

This was very good. I made one small addition, a teaspoon of couse prepared mustard (Grey Poupon). My guest really enjoyed it & it makes great leftovers (reheat in oven to keep the crust crisp). I will make this again.

This was a WONDERFUL and EASY recipe! My fiancé just loved it and wouldn't stop eating it. I had a ton of leftover mashed potatoes from Easter. So, I just used this recipe to finish them off. What a great way to use leftovers!! One note- I didn't use the pie crust either. I didn't want to add extra calories or carbs. And I put sweet peas at the bottom of the pain instead of corn. It was great!!

Other than skipping the crust, I made this as stated. We liked it very much as a quick and easy weeknight meal. Full of flavor and a great way to get the feeling of a comfort food without a lot of fuss.

This was a great base recipe... I didn't use a pie crust, used pork sausage instead of beef and doubled the cheese. It turned out very nice, and when I added chives to the potatoes it looked nice to serve.

I baked the crust ahead of time, added some garlic to the meat and mixed in the corn as others had suggested. I also used barbecue sauce instead of ketchup/Worcestire and it was great. I used boxed butter and herb potatoes. Yum!

This was just OK. I might make again someday but it wasn't anything out of this world. I made as is so the hamburger mixture tasted just like regular ground hamburger so if I do make it again I would double the ketchup and Worcestershire sauce like some had suggested. The mashed potato part was the best.

Pretty good. I left out the worcestershire sauce (only because I forgot) and it was still good. Kids and picky hubby liked it.

Whole family liked! I baked the pie crust first as others had suggested (jiffy crust mix) and doubled the ketchup and worcestershire sauce, also as recommended, and drained the corn (didn't see where in the recipe it said to do that but I knew it needed done) and it came out pretty good. We had ketcup on the side to dip our bites into and my picky toddler gobbled it up so I'll keep this recipe as a definite stand by for a night when I need to have something I can whip together quickly. Thanks!

This was really good, I was surprised it was so good. Like others, I baked the bottom crust first til crispy. I mixed the corn with the meat too, why bother layering that? I pretty much followed the directions exactly and it was great! It did need more catsup and a little extra worchestershire sauce. I used packaged cheese potatoes for the top, and only a little shredded for effect. Thanks! The kids loved it!

Gosh, I wish I could have liked this better. I cooked the pie crust a bit before filling it but it still had a mushy taste. I also added garlic and other seasonings to the meat mixture. I don't know, I never do well with recipes that call for pie crust! I know it's not the fault of the recipe, it's the fault of this cook!!!