READY IN 1 hr

Meat Loaf Pie

Read Reviews (182)

"Great way to have the favorite meal of meat loaf and mashed potatoes in one. This is great for the kids. Serve with green beans." — ALICIAREYNOLDS

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a skillet over medium heat, cook and stir the ground beef and onion until beef is evenly brown. Drain, and allow to cool slightly.
In a bowl, mix the cooked beef and onion, egg, ketchup, and Worcestershire sauce.
Spread the corn in the bottom of the pie crust. Layer with the beef mixture. Spoon the mashed potatoes over the beef, and top with cheese.
Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.

Kitchen-Friendly View

PREP 15 mins
COOK 40 mins
READY IN 1 hr

Reviews More Reviews

Most Helpful Positive Review

Apr 17, 2006

Yummy! I kept the recipe mostly the same. However, I did not use a pie-crust (since I didn't have it and it just adds calories). I simply put the ingredients a casserole dish. I used butter and garlic flavored instant potatoes and mozzarella cheese instead. VERY good! Will make again! Thanks!

—Jen

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Most Helpful Critical Review

Jan 08, 2012

Absolutely the worst thing I've ever made on this site! Just disgusting! I even added more spices to flavor the meat, because this recipe calls for nothing except browned onions with the meat. It was absolutely awful and I'm so upset that I chose to serve this to my family. Save yourself the misery and just make a decent meatloaf with potatoes and corn on the side. And if you're really craving the pie crust then make a pie for dessert and you will be much happier!

—krisfriz

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224 Ratings

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Apr 19, 2005

I was pleasantly surprised - this was really really good!! I used a frozen pillsbury "roll-out" crust that had been in the freezer since the holidays. I thawed it out for half a minute in the microwave, and then prebaked it for 10 minutes while I browned the groundbeef. I added about 3/4 cup frozen chopped onion to the beef while it was browning, and while that was going on I made Betty Crocker packaged mashed potatoes in the microwave, which only take 4 minutes. When the beef and onion was done I drained out the fat, and added the rest of the ingredients right in the frypan instead of dirtying another bowl. I doubled the worcestershire and ketchup amounts which worked out fine and gave it a really nice taste. Then I baked it only about 20 minutes since I had already prebaked the crust. Yum. Everyone really liked it, my husband wanted to know what I added to the beef! Next time I'll make two since there wasn't any left for anyone to take to work today! Thanks so much. This is going to be a regular at our house.

—windedmama

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Oct 08, 2004

This is so yummy!!! My whole family LOVED this, including my picky one and two year olds! It is a recipe that has been added as a regular to our menu planning. I made just a couple changes. I cut the recipe in half except for the corn and Worcestershire sauce (I used all it called for), and I upped the ketchup. I used a deep dish pie crust and the half recipe filled it perfectly. One thing that I think I will change the next time I make it is that instead of putting the corn on the bottom I'll put the meat mixture on bottom with the corn between the meat and potatoes. When I cut into it to serve the corn just went everywhere. I figured the potatoes would make them "stick" in the pie a little better. Regardless of the minor changes I made, this is a very yummy and hearty meal!

—JANICEB75

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Mar 03, 2006

Very easy to prepare. Everyone enjoyed this dish, including my mother-in-law. CHANGES: Browned the crust. Used 4 TBLS ketchup. Layer meat first, corn second, next the potatoes, then 1 cup blended coby & american cheese.

—David Martin

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Oct 29, 2006

An easy and good recipe! I added minced garlic and several seasonings to the meat (Creole Seasoning, garlic powder, seasoned salt, onion powder and a sprinkle of cayenne pepper) and increased the ketchup to 4 tblsp. I boiled a carrot when boiling the potatoes for homemade mashed potatoes. I sliced half the carrot and put it with the corn and mashed the other half of the carrot in with the mashed potatoes. It turned out pretty well!

—Sheri S.

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Nov 08, 2006

I also didn't use the pie crust, which reduces the fat a lot. Delicious, comfort food.

—trishthedish725

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Apr 04, 2005

Very good! I didn't change a thing as far as the ingredients. Per one reviewers suggestion, I put the corn on top of the meat mixture (made perfect sense) and that worked great. Next time I will pre-bake the pie crust because the bottom stayed doughy. I used instant potatoes and a frozen pie crust (I know some cooks would never use either one) so it was a very easy dinner! We will make this again and again. Thank you Alicia!

—KRISTIN

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Nutrition

Calories
345 kcal
17%

Carbohydrates
27.1 g
9%

Cholesterol
71 mg
24%

Fat
19.7 g
30%

Fiber
2.3 g
9%

Protein
15.3 g
31%

Sodium
495 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Meat Loaf Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 345
Calories from Fat: 178

% Daily Value *
Total Fat 19.7g 30 %
Saturated Fat 7.3g 36 %
Cholesterol 71mg 24 %
Sodium 495mg 20 %
Potassium 352mg 10 %
Total Carbohydrates 27.1g 9 %
Dietary Fiber 2.3g 9 %
Protein 15.3g 31 %
Sugars 2.9g
Vitamin A 3 %
Vitamin C 8 %
Calcium 11 %
Iron 22 %
** Thiamin 16 %
Niacin 49 %
Vitamin B6 17 %
Magnesium 10 %
Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.