Meat Loaf Pie Recipe
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Meat Loaf Pie

By: ALICIAREYNOLDS 
"Great way to have the favorite meal of meat loaf and mashed potatoes in one. This is great for the kids. Serve with green beans."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (175)

9,676 Saves

What to Drink?
Wine Syrah
Beer Beer
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 egg
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 (8.75 ounce) can whole kernel corn
  • 1 (9 inch) unbaked pie crust
  • 2 cups prepared mashed potatoes
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet over medium heat, cook and stir the ground beef and onion until beef is evenly brown. Drain, and allow to cool slightly.
  3. In a bowl, mix the cooked beef and onion, egg, ketchup, and Worcestershire sauce.
  4. Spread the corn in the bottom of the pie crust. Layer with the beef mixture. Spoon the mashed potatoes over the beef, and top with cheese.
  5. Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 345 | Total Fat: 19.7g | Cholesterol: 71mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 19, 2005 by windedmama   view full review
I was pleasantly surprised - this was really really good!! I used a frozen pillsbury...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 17, 2006 by Jen   view full review
Yummy! I kept the recipe mostly the same. However, I did not use a pie-crust (since I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 8, 2004 by JANICEB75   view full review
This is so yummy!!! My whole family LOVED this, including my picky one and two year olds! It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 3, 2006 by David Martin   view full review
Very easy to prepare. Everyone enjoyed this dish, including my mother-in-law. CHANGES: Browned...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 29, 2006 by Sheri S.   view full review
An easy and good recipe! I added minced garlic and several seasonings to the meat (Creole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 8, 2006 by trishthedish725 Supporting Member (Click to learn more about Supporting Membership)  view full review
I also didn't use the pie crust, which reduces the fat a lot. Delicious, comfort food.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 4, 2005 by KRISTIN   view full review
Very good! I didn't change a thing as far as the ingredients. Per one reviewers suggestion,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 8, 2006 by LemonLush Supporting Member (Click to learn more about Supporting Membership)  view full review
I too "upped" the spices a bit in the meat by adding pepper, garlic and a tablespoon of brown...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 8, 2005 by RKCK   view full review
SOO GOOD ...My only change was cooking mushrooms in with the hamburg and onion...and hamburg...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 8, 2006 by PMerry   view full review
WOW...my "kids" 33, 25 and 21 LOVED this! I used 1-1/2 lbs. of 93% lean ground beef. Doubled...

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