Meat Loaf Pie Recipe
Add a photo
1 of 4 Photos

Meat Loaf Pie

By: ALICIAREYNOLDS  
"Great way to have the favorite meal of meat loaf and mashed potatoes in one. This is great for the kids. Serve with green beans."

Rating: This weblink has been rated 163 times with an average star rating of 4.3 Read Reviews (137)

Rate/Review | 7,432 people have saved this

What to Drink?

Wine Syrah
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 egg
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 (8.75 ounce) can whole kernel corn
  • 1 (9 inch) unbaked pie crust
  • 2 cups prepared mashed potatoes
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet over medium heat, cook and stir the ground beef and onion until beef is evenly brown. Drain, and allow to cool slightly.
  3. In a bowl, mix the cooked beef and onion, egg, ketchup, and Worcestershire sauce.
  4. Spread the corn in the bottom of the pie crust. Layer with the beef mixture. Spoon the mashed potatoes over the beef, and top with cheese.
  5. Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 342 | Total Fat: 19.8g | Cholesterol: 71mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2005 by windedmama 
I was pleasantly surprised - this was really really good!! I used a frozen pillsbury... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by Jen 
Yummy! I kept the recipe mostly the same. However, I did not use a pie-crust (since I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2004 by JANICEB75 
This is so yummy!!! My whole family LOVED this, including my picky one and two year olds! It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2006 by David Martin 
Very easy to prepare. Everyone enjoyed this dish, including my mother-in-law. CHANGES: Browned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by Sheri S. 
An easy and good recipe! I added minced garlic and several seasonings to the meat (Creole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by trishthedish725 Supporting Member (Click to learn more about Supporting Membership)
I also didn't use the pie crust, which reduces the fat a lot. Delicious, comfort food. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by BellesAZ Supporting Member (Click to learn more about Supporting Membership)
I too "upped" the spices a bit in the meat by adding pepper, garlic and a tablespoon of brown... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2005 by KRISTIN 
Very good! I didn't change a thing as far as the ingredients. Per one reviewers suggestion,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by PMerry 
WOW...my "kids" 33, 25 and 21 LOVED this! I used 1-1/2 lbs. of 93% lean ground beef. Doubled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2005 by RKCK 
SOO GOOD ...My only change was cooking mushrooms in with the hamburg and onion...and hamburg... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?