Reviewed: Jan. 20, 2009

I actually liked this recipe when I tried it the 1st time. But I changed it in the fact that I oven cooked them and drizzled some ketchup over them to make them "more" like meatloaf. This turned out great. The 2nd time I used Stovetop stuffing instead of crackers and other seasonsings. This was excellent and yummy! Making them into individual patties cooks them quicker and you can have these prepared and cooked within 30 minutes. I whipped up some potatos for the kids and a veggie side. This is a great quick family meal!

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Reviewer:

Julie

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Reviewed: May 31, 2007

This recipe did not turn out as I thought it would. I followed it to the 't', but ended up with patties that tasted nothing like meatloaf, and everything like well-seasoned hamburger patties. I'll use the recipe again, but only when I'll be grilling out..not wanting to make meatloaf.

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