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Meat Loaf Patties

By: Nancy Carpenter  
"'I copied this recipe from my mom before my husband and I were married,' recalls Nancy Carpenter, Sidney, Montana. 'These moist burgers are still a favorite after more than 20 years.' They're economical, too, at 39 cents a patty."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 113 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 egg, beaten
  • 1/4 cup milk
  • 2 tablespoons finely chopped onion
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon Worcestershire sauce
  • 1 cup coarsely crushed saltine crackers, divided
  • 1 pound lean ground beef
  • 1 tablespoon vegetable oil
  • 1/3 cup ketchup

Directions

  1. In a bowl, combine egg, milk, onion, chili powder, salt and Worcestershire sauce. Mix in 1/2 cup cracker crumbs. Add beef; mix well. Shape into six patties, about 1/2 in. thick. Coat with remaining crumbs. In a large skillet over medium heat, cook patties in oil for 5 minutes on each side or until meat is no longer pink. Serve with ketchup.

Footnotes

  • Editor's Note:The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by stronger01 
This recipe did not turn out as I thought it would. I followed it to the 't', but ended up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Julie 
I actually liked this recipe when I tried it the 1st time. But I changed it in the fact that I... MORE

 
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