Photo of: Savory Meat Loaf

Savory Meat Loaf

Submitted by: Edie DeSpain 
Everyone loves this tender meat loaf, which is seasoned with a hint sage. It's good for family get-togethers, picnics and Super Bowls parties. You're sure to get rave reviews whenever you serve it. --Edie DeSpain of Logan, Utah 

Photo of: Mozzarella Meat Loaf

Mozzarella Meat Loaf

Submitted by: Myra Innes 
My husband doesn't even like meat loaf, but he'll always eat this one! He likes this dish because it offers a wide variety of flavors. 

Curry Meat Loaf

Submitted by: Bernadette Colvin 
Reach for this recipe when you want to serve something a little more special. This zesty meat loaf has a savory curry stuffing and delicious apricot glaze. -- Bernadette Colvin, Houston, Texas 

Sweet 'N' Sour Meat Loaf

Submitted by: Tia Yeatts 
'I found this down-home recipe in a cookbook published by patrons and friends of the small independent school where I teach third grade,' writes Tia Yeatts of Tappahannock, Pennsylvania. 

Photo of: Flavorful Meat Loaf

Flavorful Meat Loaf

Submitted by: Lillian Wittler 
'Since I can't have much salt, I've come up with a recipe for meat loaf that is really tasty without it,' says Lillian Wittler of Norfolk, Nebraska. 

Tangy Meat Loaf

Submitted by: Phyllis Mussman 
The unusual ingredient of pineapple lends a slightly sweet flavor to this meat loaf. Our children took a copy of this treasured recipe with them when they left home. - Phyllis Mussman, Cedar Rapids, Iowa 

Photo of: Sunday Meat Loaf

Sunday Meat Loaf

Submitted by: Patricia Van Houten 
I try to make special foods for my family. So I add this and that to recipes to create memorable meals. This meat loaf often appears on our Sunday dinner table. - Patricia Van Houten, Elkton, Kentucky 

Cottage Cheese Meat Loaf

Submitted by: Maggie Slocum 
'Putting cottage cheese in meat loaf makes it wonderfully moist,' assures Maggie Slocum of Lindon, Utah. 

Photo of: Best-Ever Meat Loaf

Best-Ever Meat Loaf

Submitted by: Anna Baker 
'THE COMBINATION of onion, carrots, parsley and cheese--plus the tomato-mustard topping--makes this meat loaf unusually colorful. This is an attractive entree to serve, and it has a unique, unforgettable flavor. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it also freezes well!' 

Cranberry Meat Loaf

Submitted by: Denise Hoover 
A tangy cranberry sauce---with the interesting ingredient of sauerkraut---gives this meat loaf a holiday flavor. My mother and I have been making this recipe for years. - Denise Hoover, Colorado Springs, Colorado 
 
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