Meat-Free Stuffed Shells Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 4, 2011
I mistakenly added the mozzarella cheese to the filling, but I actually like how that turned out, except that there was none to sprinkle on top. I didn't add an egg, it was fine without. I made it the night before and it needed about an hour in the oven after coming from the refrigerator. The less-picky eaters liked it.
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Photo by rastewar

Cooking Level: Expert

Home Town: Bemidji, Minnesota, USA
Living In: Iowa City, Iowa, USA

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Photo by Jamie Justice Yost
Reviewed: Jun. 15, 2012
I made just a couple of changes, based on energy level and pantry ingredients! I didn't have any mushrooms so I unfortunately had to leave those out, and instead of cooking the shells first, I added a bit of water to the pan and let them cook in the oven. I tossed in some cottage cheese I needed to use and voile - YUM! I had some leftover filling, but instead of spreading it on top, I saved it and made a sort of casserole with some leftover penne noodles a few days later. Yummy!
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Photo by Jamie Justice Yost

Cooking Level: Intermediate

Home Town: Springfield, Tennessee, USA
Living In: Nashville, Tennessee, USA
Photo by Nadaa
Reviewed: Jan. 8, 2015
I made it with ground beef, minus the tofu, egg and bread crumbs. It turned out awesome
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Photo by Michel Poirier
Reviewed: Mar. 7, 2015
Delicious. Extra sauce and cheese for me. Very good.
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Reviewed: Jan. 10, 2012
Good when fresh out of the oven, but don't make for good leftovers.
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