Photo of: Sausage Broccoli Manicotti

Sausage Broccoli Manicotti

Submitted by: Taste of Home's Fast Family Favorites 
Even kids will eat their broccoli when it's served this way. Dress up spaghetti sauce with Italian sausage and garlic, then drizzle it over shells stuffed with broccoli and cheese. 

Photo of: Spinach Cheese Manicotti

Spinach Cheese Manicotti

Submitted by: Ernie 
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread. 

Photo of: Easy Manicotti Florentine

Easy Manicotti Florentine

Submitted by: Melissa 
Stuff large, uncooked tubes of manicotti with a delectable blend of spinach, cottage and ricotta cheese. Bake with a ready-made spaghetti sauce and a handful of mozzarella cheese for a rich and deliciously easy Italian classic. 

Photo of: Make Ahead Manicotti

Make Ahead Manicotti

Submitted by: Sandir 
The secret to this marvelous manicotti is in the chill. After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day! 

Photo of: Beefy Manicotti

Beefy Manicotti

Submitted by: MCSprygada 
This is a very filling, easy to make manicotti dish my whole family loves- including my picky 2 year old! Manicotti shells are filled with a beefy stuffing before being slathered with tomato sauce and baked. 

Photo of: Emily's Manicotti

Emily's Manicotti

Submitted by: BRCPRES 
Home Town: Chicago, Illinois, USA
Living In: Knoxville, Tennessee, USA
A very tasty, meaty recipe for manicotti lovers. 

Manicotti with Cheese

Submitted by: Mary 
Stuff hearty tubes of cooked manicotti with a fabulously rich blend of ricotta, mozzarella, Parmesan and parsley. Blanket with spaghetti sauce and bake to perfection for a tummy-pleasing dish. 

Photo of: Ukrainian Meat Filled Cabbage Rolls

Ukrainian Meat Filled Cabbage Rolls

Submitted by: Olga Drozd 
In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture. This makes them 'holiday' fare. For a different flavor, use tomato juice instead of chicken broth. 

Photo of: Manicotti

Manicotti

Submitted by: Anny 
This has all the good stuff - ricotta, mozzarella, eggs and parmesan. Season with salt and pepper and stuff this yummy stuffing into pre-cooked manicotti. Pour on your favorite tomato sauce and bake. 

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MORE RECIPES LIKE THIS

Suz's Vegetable Manicotti

Submitted by: SuzField 
Living In: Kennett Square, Pennsylvania, USA
Lower in fat but very tasty vegetable manicotti. Great with a little bit of foccacia and a salad. 
 
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