Meat Filled Manicotti Recipe
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Meat Filled Manicotti

By: teppij  
"This is a tasty and filling dish that can be nicely paired with a green salad if desired."

Rating: This weblink has been rated 111 times with an average star rating of 4.3 Read Reviews (78)

Rate/Review | 2,089 people have saved this

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package manicotti pasta
  • 1 pound lean ground beef
  • 1 1/2 cups cottage cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 egg whites
  • 1/2 teaspoon dried oregano
  • 1 (32 ounce) jar spaghetti sauce

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and cool. Reserve.
  2. Meanwhile, in a large skillet brown beef on medium heat. Drain and cool.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Combine beef, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, egg whites and oregano. Mix well. Stuff shells with mixture.
  5. Lightly grease a 9x13 inch baking dish. Pour enough spaghetti sauce in dish to cover the bottom. Place stuffed noodles in the dish. Cover with spaghetti sauce and top with the remaining 1 cup mozzarella cheese. Bake in preheated oven for 50 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 639 | Total Fat: 31.4g | Cholesterol: 98mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by Cristina Bec 
THE KEY TO EASY MANICOTTI IS TO JUST BOIL THE PASTA TO HALF THE RECCOMENDED TIME ON THE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by SLT 
WOW, WOW, and WOW! I used ricotta instead of cottage, and I used mozerella/provolone mixture.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by TENNILLE MERKLE 
Ricotta was used instead of cottage cheese. Having no pastry bags, I stuffed a ziploc baggie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by SWEET BABOO 
This was really good, although I changed it a bit. I added one package frozen spinach and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too... 
My husband doesn't like cheese (he says it leaves a bad taste, yeah, only if it's warm), but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2004 by DIANE 
Tried this recipe for a large dinner party. It was a HUGE hit. A bit time consuming but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by jonkim92 
This is a fantastic recipe! I made only a couple of changes...substituted ricotta for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by TMYER 
Very tasty dish! I added onions while I cooked the ground beef for a little extra flavor. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2006 by Elaine E 
The best Manicotti I have made. I didn't cook the pasta very long and found it was easier to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2005 by skram 
I don't like cottage cheese so we left that and the eggs out and added cheddar cheese instead.... MORE

 
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