Meat Candy Recipe - Allrecipes.com
Meat Candy Recipe
  • READY IN ABOUT hrs

Meat Candy

Recipe by  

"My father-in-law shared this recipe with me, and our family loves it! Perfect for any casual gathering (say, Super Bowl® Sunday), these bite-sized meaty treats will disappear before anything else on the buffet!"

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Ingredients Edit and Save

Original recipe makes 60 appetizers Change Servings
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  • PREP

    20 mins
  • COOK

    50 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.
  2. Stir cayenne pepper into brown sugar in a bowl. Wrap each smoked sausage in a piece of bacon; secure each with a toothpick. Arrange wrapped sausages into prepared baking dish. Pack brown sugar around wrapped sausages to cover by about 1/2 inch. Cover pan tightly with aluminum foil.
  3. Bake in the preheated oven for 20 minutes. Increase oven heat to 450 degrees F (230 degrees C). Remove aluminum foil from pan.
  4. Continue baking in the hot oven until brown sugar has melted and thickened, 30 to 40 minutes.
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Nutrition

  • Calories
  • 242 kcal
  • 12%
  • Carbohydrates
  • 22.5 g
  • 7%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 13.7 g
  • 21%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 563 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

MidwestMama
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