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Meat Bones Tomato Soup

By: Sheklin  
"A self-created soup! Serve with dark soy sauce."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 129 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds pork spareribs
  • 3 tomatoes, diced
  • 1 potato, peeled and diced
  • 1 large carrot, diced
  • 1 onion, diced
  • 1 teaspoon salt
  • 5 cups water

Directions

  1. In a deep skillet over medium heat, cook spareribs in water to cover until meat begins to fall from the bone, 1 hour. Drain.
  2. In a large pot over medium heat, combine tomatoes, potato, carrot, onion, salt and 5 cups water. Place the ribs in the pot, bring to a boil, then reduce heat and simmer 20 minutes, until vegetables are soft.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 430 | Total Fat: 25.2g | Cholesterol: 90mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by MAUSERATI 
I like to reserve the ribs for another meal and add finely shredded cabbage in the last 5... MORE

 
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