Reviewed: May 8, 2000

This is a great weekday dinner recipe. The flavors are really delicious and, if you have any leftovers, this dish gets even better with time.

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28 users found this review helpful

Reviewer:

Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

Reviewed: Apr. 8, 2004

Um, maybe the item that was MISSING was the OLIVES? If there are only 5 ingredients, leaving one out and then complaining is just silly. This recipe was delish: I put more peppers and more olives and only marinated an hour and it was Great! WHOLE family loved it!

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13 users found this review helpful

Reviewer:

CHICKADEE2

Reviewed: Aug. 22, 2001

I made this pasta dish for dinner last night and although I only had three hours to marinate it, it was still great. I substituted half of the pasta shells with beef stuffed ravioli and it was so delicious. Will definitely make it again.

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9 users found this review helpful

Reviewer:

LynnInHK

Cooking Level: Expert

Home Town: Centreville, Virginia, USA

Living In: Hong Kong, Hong Kong Island, Hong Kong

Reviewed: Aug. 25, 2001

This was a hit with my family. With all the chopping I didn't think it was so quick, but consider it reasonable preparation time for a weeknight dinner. It was an easy recipe to follow and most of all, tasted great!

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8 users found this review helpful

Reviewer:

IRIS T.

Cooking Level: Intermediate

Reviewed: Dec. 25, 2007

I've been wanting to try this recipe out for weeks but didn't have many of the ingredients on hand. I still had to substitute a couple of ingredients, though (manzanilla olives in place of the kalamatas, and halved grape tomatoes since I had those on hand.) I did not make the dressing ahead of time, it was eaten immediately. A wonderful last minute, thrown together dinner. Thank you!

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7 users found this review helpful

Reviewer:

MBKRH

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Mar. 27, 2002

Really, really good. I sliced the peppers instead of leaving them whole to make the recipe a little spicier. I also serve this with toasted baguette slices as an appetizer. YUM!

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7 users found this review helpful

Reviewer:

IMACITA

Reviewed: Oct. 23, 2010

Prepared this the night before to let the tomatoes marinate then used it over brown rice and chicken the next night. Awesome! The flavors added a welcome flavor to rather bland brown rice and grilled chicken.

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6 users found this review helpful

Reviewer:

Luv2bakeNJ

Cooking Level: Intermediate

Home Town: Parsippany, New Jersey, USA

Reviewed: Mar. 2, 2009

Love it! I did make a few slight adjustments to suit our tastes - we wanted warm, spicy pasta so I subbed 2 cans of diced tomatoes for the chopped, reduced the oil, increased the pepperoncini and added red pepper flakes and chunks of pepperoni for extra heat...but I must say the recipe is also perfect as-is! Rave reviews - I will be making this again soon:)

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6 users found this review helpful