The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 28, 2009
Absolutely delicious! I love garlic and this recipe delivers. Plus the name of the recipe is great! I love it sprinkled with a bit of parmesan. Even better the next day!
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Photo by Crazycats

Cooking Level: Expert

Home Town: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 16, 2009
OH. MY. GOD. this was DELICIOUS!!!! i didn't put quite so many pepperoncini in because i don't like super-hot things, but man, it was unbelievable. don't make this on a date, though, because it gives you HORRIBLE garlic breath. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 8, 2009
Perfect recipe when you don't want to heat up the kitchen on a summer day. I had left over pasta so I served it over cold pasta and it was so good!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 2, 2009
Love it! I did make a few slight adjustments to suit our tastes - we wanted warm, spicy pasta so I subbed 2 cans of diced tomatoes for the chopped, reduced the oil, increased the pepperoncini and added red pepper flakes and chunks of pepperoni for extra heat...but I must say the recipe is also perfect as-is! Rave reviews - I will be making this again soon:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 22, 2009
I've been making this pasta recipe for a couple of years and everyone always loves it! Great, easy and delicious!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 9, 2008
Delicious and unique. (But no kissing afterwards!) Even tastier with freshly grated regato or parmesan. Mmmmmmmmmmean!
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 24, 2008
A good change of pace from the traditional spaghetti
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 26, 2008
This is so good... We have had this a few times. Each time we try something a little different. Adding some fresh mozza or parmy. We are going to try goat cheese the next time. But even without adding anything extra in this is a awesome recipe.
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Photo by Julia

Cooking Level: Intermediate

Home Town: Hamilton, Montana, USA
Living In: Noblesville, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 16, 2008
Good, although recipe was not clear re: whether the pepperoncini were sliced, left whole, etc. I sliced them and still found the salad needed more "oomph" so I added more. I also increased the kalamata olives and added salt.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 16, 2008
very good! next time i will add fresh mozzarella.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
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Reviewed: Dec. 25, 2007
I've been wanting to try this recipe out for weeks but didn't have many of the ingredients on hand. I still had to substitute a couple of ingredients, though (manzanilla olives in place of the kalamatas, and halved grape tomatoes since I had those on hand.) I did not make the dressing ahead of time, it was eaten immediately. A wonderful last minute, thrown together dinner. Thank you!
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 17, 2006
Quick and easy with a kick!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 14, 2005
Well, I sure changed this by accident but it was good! I have made caprese pasta, which has basil, tomatoes, olive oil, and cheese, a lot before this and it is similar. This is like a "spiced up" version. Followed recipe except I didn't know what pepperoncini were - it made me think of pepperettes, i.e. the little snack-size pepperoni (but real pepperoni, not the overly-salty prepackaged ones). So that's what I used! I sliced 7 or so of them and tossed them in. And it worked well to have a bit of meat in the meal. Try it out. I'm sure the hot peppers would be good too :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 10, 2005
yum yum
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 21, 2004
i meant to give it 5 stars...
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Cooking Level: Expert

Living In: Hartford, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 8, 2004
Um, maybe the item that was MISSING was the OLIVES? If there are only 5 ingredients, leaving one out and then complaining is just silly. This recipe was delish: I put more peppers and more olives and only marinated an hour and it was Great! WHOLE family loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 9, 2003
This was good, about how I expected it. Omitted olives (didn't have any) and added some salt as others suggested. Also a little red pepper flakes. Sprinkled some fresh parmesan over finished dish. Seemed to need a little something.
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Photo by SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA
The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 7, 2002
I don't understand the other reviews! This dish was bland, bland, bland! Did I miss something? It was very easy to make, I followed the recipe exactly, it marinated overnight... and it was edible.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 1, 2002
This was pretty good. I doubled the garlic because I love it! Added salt before serving - much needed. Needed something more, but I can't put my finger on it...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 31, 2002
with my busy schedule this recipe was fanatastic. !!!!!!!!!!!!!!
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