Well, I sure changed this by accident but it was good! I have made caprese pasta, which has basil, tomatoes, olive oil, and cheese, a lot before this and it is similar. This is like a "spiced up" version. Followed recipe except I didn't know what pepperoncini were - it made me think of pepperettes, i.e. the little snack-size pepperoni (but real pepperoni, not the overly-salty prepackaged ones). So that's what I used! I sliced 7 or so of them and tossed them in. And it worked well to have a bit of meat in the meal. Try it out. I'm sure the hot peppers would be good too :-)
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