Mean Woman Pasta Recipe - Allrecipes.com
Mean Woman Pasta Recipe
  • READY IN 8+ hrs

Mean Woman Pasta

Read Reviews (42)

"A standard in our home, this one is simple to make and gets better with time." 

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Combine tomatoes, garlic, olives, basil, olive oil, and pepperoncinis. Stir together and allow to marinate as long as you have time for; overnight is best, although it's fine to eat right away too.
  2. Cook pasta according to the package directions; drain. Toss with sauce and serve.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 8 hrs 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 24, 2003

This is a great weekday dinner recipe. The flavors are really delicious and, if you have any leftovers, this dish gets even better with time.

 
Most Helpful Critical Review
Jun 22, 2011

YUM - better cold

 

64 Ratings

Apr 08, 2004

Um, maybe the item that was MISSING was the OLIVES? If there are only 5 ingredients, leaving one out and then complaining is just silly. This recipe was delish: I put more peppers and more olives and only marinated an hour and it was Great! WHOLE family loved it!

 
Aug 29, 2002

I made this pasta dish for dinner last night and although I only had three hours to marinate it, it was still great. I substituted half of the pasta shells with beef stuffed ravioli and it was so delicious. Will definitely make it again.

 
Aug 29, 2002

This was a hit with my family. With all the chopping I didn't think it was so quick, but consider it reasonable preparation time for a weeknight dinner. It was an easy recipe to follow and most of all, tasted great!

 
Jan 10, 2008

I've been wanting to try this recipe out for weeks but didn't have many of the ingredients on hand. I still had to substitute a couple of ingredients, though (manzanilla olives in place of the kalamatas, and halved grape tomatoes since I had those on hand.) I did not make the dressing ahead of time, it was eaten immediately. A wonderful last minute, thrown together dinner. Thank you!

 
Aug 29, 2002

Really, really good. I sliced the peppers instead of leaving them whole to make the recipe a little spicier. I also serve this with toasted baguette slices as an appetizer. YUM!

 
Oct 25, 2010

Prepared this the night before to let the tomatoes marinate then used it over brown rice and chicken the next night. Awesome! The flavors added a welcome flavor to rather bland brown rice and grilled chicken.

 

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Nutrition

  • Calories
  • 611 kcal
  • 31%
  • Carbohydrates
  • 92.8 g
  • 30%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 20.5 g
  • 31%
  • Fiber
  • 6.3 g
  • 25%
  • Protein
  • 17.4 g
  • 35%
  • Sodium
  • 1720 mg
  • 69%

* Percent Daily Values are based on a 2,000 calorie diet.

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