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Mean Woman Pasta
SUBMITTED BY:
SNOWCROFT
PHOTO BY:
Allrecipes
"A standard in our home, this one is simple to make and gets better with time."
RECIPE RATING:
Read Reviews
(21)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
10 Min
READY IN
8 Hrs 30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound seashell pasta
3 cups chopped tomatoes
5 cloves garlic, minced
15 kalamata olives, pitted and sliced
1/4 cup chopped fresh basil
1/4 cup olive oil
10 pepperoncini
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DIRECTIONS
Combine tomatoes, garlic, olives, basil, olive oil, and pepperoncinis. Stir together and allow to marinate as long as you have time for; overnight is best, although it's fine to eat right away too.
Cook pasta according to the package directions; drain. Toss with sauce and serve.
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REVIEWS
Reviewed on Feb. 24, 2003 by
Esmee
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Esmee
Feb. 24, 2003
This is a great weekday dinner recipe. The flavors are really delicious and, if you have any leftovers, this dish gets even better with time.
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21 users found this review helpful
This is a great weekday dinner recipe. The flavors are really delicious and, if you have any...
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Reviewed on Apr. 8, 2004 by CHICKADEE2
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CHICKADEE2
Apr. 8, 2004
Um, maybe the item that was MISSING was the OLIVES? If there are only 5 ingredients, leaving one out and then complaining is just silly. This recipe was delish: I put more peppers and more olives and only marinated an hour and it was Great! WHOLE family loved it!
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5 users found this review helpful
Um, maybe the item that was MISSING was the OLIVES? If there are only 5 ingredients, leaving...
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Reviewed on Aug. 29, 2002 by TEZZA7
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TEZZA7
Aug. 29, 2002
with my busy schedule this recipe was fanatastic. !!!!!!!!!!!!!!
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3 users found this review helpful
with my busy schedule this recipe was fanatastic. !!!!!!!!!!!!!!
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Reviewed on Aug. 29, 2002 by
LynnInHK
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LynnInHK
Aug. 29, 2002
I made this pasta dish for dinner last night and although I only had three hours to marinate it, it was still great. I substituted half of the pasta shells with beef stuffed ravioli and it was so delicious. Will definitely make it again.
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3 users found this review helpful
I made this pasta dish for dinner last night and although I only had three hours to marinate...
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Reviewed on Aug. 29, 2002 by IMACITA
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IMACITA
Aug. 29, 2002
Really, really good. I sliced the peppers instead of leaving them whole to make the recipe a little spicier. I also serve this with toasted baguette slices as an appetizer. YUM!
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3 users found this review helpful
Really, really good. I sliced the peppers instead of leaving them whole to make the recipe a...
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Reviewed on Jan. 10, 2008 by
{ Heidi }
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{ Heidi }
Jan. 10, 2008
I've been wanting to try this recipe out for weeks but didn't have many of the ingredients on hand. I still had to substitute a couple of ingredients, though (manzanilla olives in place of the kalamatas, and halved grape tomatoes since I had those on hand.) I did not make the dressing ahead of time, it was eaten immediately. A wonderful last minute, thrown together dinner. Thank you!
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2 users found this review helpful
I've been wanting to try this recipe out for weeks but didn't have many of the ingredients on...
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Reviewed on Jan. 10, 2005 by ONELOT
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ONELOT
Jan. 10, 2005
yum yum
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2 users found this review helpful
yum yum
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Reviewed on Feb. 24, 2003 by clybon2
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clybon2
Feb. 24, 2003
Pasta dishes are a favorite in my family. Pasta salads top the list during warm weather. My grandchildren are especially fond of pasta and this one is near the top on their list. We grow sweet basil in our garden and this is a great way to utilize this herb.
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2 users found this review helpful
Pasta dishes are a favorite in my family. Pasta salads top the list during warm weather. My...
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Reviewed on Aug. 29, 2002 by IRIS T.
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IRIS T.
Aug. 29, 2002
This was a hit with my family. With all the chopping I didn't think it was so quick, but consider it reasonable preparation time for a weeknight dinner. It was an easy recipe to follow and most of all, tasted great!
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2 users found this review helpful
This was a hit with my family. With all the chopping I didn't think it was so quick, but...
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