The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 12, 2008
This was a great dish. The children loved it as well as the hubby!! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 31, 2007
good recipe except the beans! Real chili doesnt have beans...dont believe me ? just ask the Mexicans who created chile`!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 10, 2006
What a wonderful idea, grilled chile. The grill flavor added something special. It was wonderful. Can't wait to try it at my next tailgating party....
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Cooking Level: Expert

Living In: Sumiton, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 9, 2004
I loved the flavors that the marinade imparted along with the grilled flavor of the meat. Due to my family's tender tongues, however, I did make some changes. I reduced the red pepper flakes in the marinade to 1/2 teaspoon, omitted the fresh hot chilies altogether, and roasted the red pepper whole on the grill, then chopped it. Then I threw everything into my slow cooker using 2 (14oz) cans (undrained) of diced tomatoes with green chilies instead of fresh. It gave just enough of a bite to make my 9 year old wimper and saved us old folks some grief in the chest area! I can't imagine all that pepper, though...ouch! This is definitely a keeper!
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Cooking Level: Intermediate

Home Town: Tahoe City, California, USA

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