print icon
Print This Recipe

Mean Old Chili

SUBMITTED BY: ROOKIE_WOOKIE 

"Have you ever had grilled chili? Think it sounds wicked? Well, you're right! This chili will keep your mouth on fire and howling at the moon..."
Upload a photo
RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.8
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  9 Hrs 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup Worcestershire sauce
  • 1 clove garlic, chopped
  • 2 tablespoons red pepper flakes
  • 1 teaspoon distilled white vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder, or to taste
  • 2 1/2 pounds beef chuck roast, cubed
  • 1/2 pound fresh hot chilies, cut crosswise into thirds
  • 2 cups chopped fresh tomato
  • 1 red bell pepper, cut into 1 inch pieces
  • 1 (15.5 ounce) can pinto beans, drained
  • 1 teaspoon red pepper flakes, or to taste

DIRECTIONS

  1. In a glass baking pan, stir together the Worcestershire sauce, garlic, 2 tablespoons red pepper flakes, vinegar, oregano, basil, black pepper and olive oil. Place the meat into the sauce; cover and marinate overnight in the refrigerator.
  2. Preheat an outdoor grill for medium-high heat. Remove meat from the marinade, and discard marinade. Thread the marinated beef, chili peppers, and red bell pepper onto skewers.
  3. Grill the skewers about 4 to 6 minutes on each side, or until the meat is of the desired doneness.
  4. Place a large saucepan or Dutch oven over medium heat. Remove meat and peppers from skewers, and place them in the pan. Season with chili powder, and stir in tomatoes and pinto beans. Sprinkle in the remaining red pepper flakes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on jun. 9, 2004 by MRSBEE 
I loved the flavors that the marinade imparted along with the grilled flavor of the meat. Due... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.75 star rating.
Reviewed on nov. 19, 2005 by PJWHIT100 
Ole!!! Wow, what flavor, and becuae we live "South of the Border", as it's called here in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on nov. 10, 2006 by Ronnie 
What a wonderful idea, grilled chile. The grill flavor added something special. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on aug. 12, 2008 by adfabus 
This was a great dish. The children loved it as well as the hubby!! Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on may 31, 2007 by Mark Duggan 
good recipe except the beans! Real chili doesnt have beans...dont believe me ? just ask the... MORE


 
ADVERTISEMENT
Nutritional Information
Mean Old Chili

Servings Per Recipe: 8

Amount Per Serving

Calories: 454

  • Total Fat: 30.1g
  • Cholesterol: 101mg
  • Sodium: 359mg
  • Total Carbs: 18g
  •     Dietary Fiber: 5g
  • Protein: 28.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?