Recipe by Lindseye117
"This is a green salsa I learned while in Mexico. It is a green salsa with avocado and it is delicious! I always make it when we do carne asada. I am always begged for the recipe. Enjoy!"
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fresh tomatillos, husks removed
fresh jalapeno peppers, stems removed
fresh cilantro, stems trimmed
avocados, peeled and pitted
salt to taste
Very nice and oh so easy. Thanks I didn't change a thing.
I just made this and it's excellent!! I used how ever many tomatillos I had from my garden (they're smaller than you'd usually get from the grocery store) and it tastes awesome! Especially love this because I didn't have to skin the tomatillos and peppers (a big pain in the butt for some of the smaller ones that I had). I also added the juice from one lime; I like the subtle citrus that it adds to guac and salsas.
I changed it a little,, added two slices of red onion diced small and two TBLSP. Lime Juice. I don't like avocados but this is very good.
I doubled all ingredients and flavored to our liking we absolutely loved it and got compliments on it. So easy although I agree that making it in batches makes for less of a mess.
Made this for father`s day barbeque and drizzled on carne Assada tacos-everyone loved it-followed the recipe exactly
Fantastic dip! So easy to make. Followed advice and used 1/3 bunch of cilantro. The recipe makes a lot, but it's so good you need a lot. I'm making more tonight!
* Percent Daily Values are based on a 2,000 calorie diet.
Mean Green Guacamole Salsa
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 69
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