Recipe by Elizabeth Thompson
"Dinner is served on a stick! So hearty you won't need side dishes with this dinner."
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4 (6 inch)
large shrimp, peeled and deveined
onion, cut into large chunks
tomato, cut into large chunks
extra-virgin olive oil
ground black pepper
Wonderful flavors and colors! We added yellow squash and used a little blackening spice after brushing the kabobs with olive oil. We also used precooked shrimp which cuts the cooking time in half.
Like it. However the onion overpowers the rest of the kabob. Suggest using a sweet onion and cut them smaller so they get cooked. Also green pepper would add to the kabob.
* Percent Daily Values are based on a 2,000 calorie diet.
Meal on a Stick - Shrimp Kabobs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 135
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