Recipe by Elizabeth Thompson
"Dinner is served on a stick! So hearty you won't need side dishes with this dinner."
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4 (6 inch)
large shrimp, peeled and deveined
onion, cut into large chunks
tomato, cut into large chunks
extra-virgin olive oil
ground black pepper
Wonderful flavors and colors! We added yellow squash and used a little blackening spice after brushing the kabobs with olive oil. We also used precooked shrimp which cuts the cooking time in half.
* Percent Daily Values are based on a 2,000 calorie diet.
Meal on a Stick - Shrimp Kabobs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 135
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