READY IN 40 mins

Meal on a Stick - Shrimp Kabobs

Read Review (1)

"Dinner is served on a stick! So hearty you won't need side dishes with this dinner." — Elizabeth Thompson

Directions

Preheat grill for medium heat and lightly oil the grate.
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until nearly tender, about 10 minutes. Drain and cut in quarters.
Thread 4 shrimp onto skewers, piercing each shrimp near the head and tail, alternating with potato, onion, and tomato chunks; repeat with remaining skewers. Arrange skewers on a platter and coat with olive oil. Season with salt and black pepper.
Cook skewers on preheated grill until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 10 minutes.

Kitchen-Friendly View

PREP 20 mins
COOK 20 mins
READY IN 40 mins

Reviews More Reviews

Sep 30, 2012

Wonderful flavors and colors! We added yellow squash and used a little blackening spice after brushing the kabobs with olive oil. We also used precooked shrimp which cuts the cooking time in half.

—PFNikolai

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1 Rating

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Nutrition

Calories
290 kcal
14%

Carbohydrates
22.6 g
7%

Cholesterol
128 mg
43%

Fat
15 g
23%

Fiber
3.1 g
13%

Protein
16.6 g
33%

Sodium
738 mg
30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Meal on a Stick - Shrimp Kabobs

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 290
Calories from Fat: 135

% Daily Value *
Total Fat 15g 23 %
Saturated Fat 2.2g 11 %
Cholesterol 128mg 43 %
Sodium 738mg 30 %
** Potassium 773mg 22 %
Total Carbohydrates 22.6g 7 %
Dietary Fiber 3.1g 13 %
Protein 16.6g 33 %
** Sugars 3.9g
** Vitamin A 11 %
** Vitamin C 32 %
** Calcium 7 %
** Iron 32 %
** Thiamin 12 %
** Niacin 28 %
** Vitamin B6 22 %
** Magnesium 20 %
** Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.