Photo of: Omelet in a Mug

Omelet in a Mug

Submitted by: Susan Adair 
'This is a great way to make a quick-and-easy breakfast for one person,' reports Susan Adair of Muncie, Indiana. 'I love to fix this flavorful omelet for my husband, who rarely has time at all to prepare or clean up!' 

Corny Beef Brunch

Submitted by: Kathleen Lutz 
My mother passed on her passion for cooking to me, my daughters and my grandchildren. One of my daughters shared this recipe with me after she made it for her first overnight guests after she was married. 

Photo of: Breakfast in a Muffin

Breakfast in a Muffin

Submitted by: Janne Rowe 
For a change of pace from sweet muffins, I like to make these. They're loaded with lots of flavor and perfect for mornings when you need to eat on the run. 

Photo of: Bacon-Egg English Muffin

Bacon-Egg English Muffin

Submitted by: Terry Kuehn 
Terry Kuehn of Waunakee, Wisconsin stacks cheese, Canadian bacon and poached eggs on an English muffin to make this appealing eye-opener. Perfect for one, this delicious open-face sandwich is special enough for guests, too. 

Photo of: Freezer French Toast

Freezer French Toast

Submitted by: Diane Perry 
I don't care for prepackaged frozen French toast, but I rarely have time in the mornings to prepare it from scratch. Then my friend gave me this wonderful recipe. I keep a freezer full of these slices and simply pop them into the oven for a homemade breakfast in no time. 

Photo of: Individual Egg Bakes

Individual Egg Bakes

Submitted by: Bettie Tuttle 
Don't sell this simple but delicious recipe short. It's been a hit with my friends and family for years. I plan to make a few extra each time because no one can seem to eat enough of them! 

Poached Eggs in Stewed Tomatoes

Submitted by: Carol Hostetter 
I found this meatless dish in a recipe book I purchased along with a bag of Walla Walla sweet onions at a farm stand. When I ask my husband if he has any suggestions for dinner he often comes up with this. 

Photo of: Thanksgiving in a Pan

Thanksgiving in a Pan

Submitted by: Lynne Hahn 
'This meal-in-one tastes like a big holiday dinner without the work,' writes Lynne Hahn of Temecula, California. It's a great way to use up leftover turkey, but Lynne says she often uses thick slices of deli turkey instead. 

Photo of: Mushroom Oven Omelet

Mushroom Oven Omelet

Submitted by: Barbara Nowakowski 
If you're looking for an entree that can be served for breakfast, lunch or dinner, try this recipe from Barbara Nowakowski of North Tonawanda, New York. Her versatile egg bake picks up flavor from cheese, mushrooms and bacon. 

Photo of: Farmhouse Omelet

Farmhouse Omelet

Submitted by: Frances Drake 
When my children were growing up, weekend breakfasts were full of surprises because the refrigerator was full of leftovers and there was time to come up with fun ideas like this one. 
 
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