Meal in a Muffin Pan Recipe
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Meal in a Muffin Pan

By: Michelle Plumb  
"This meal-in-a-pan breakfast is ideal for busy weekday mornings. I just add fresh fruit and beverages."

Rating: This weblink has been rated 7 times with an average star rating of 3.6 Read Reviews (6)

Rate/Review | 222 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (15 ounce) can corned beef hash
  • 6 eggs
  • salt and pepper to taste
  • 1 (8.5 ounce) package corn bread/muffin mix

Directions

  1. Grease a 12-cup muffin pan. Divide hash into six of the cups; press into the bottom and up the sides to form a shell. Break an egg into each shell; season with salt and pepper. Mix muffins according to package directions. Spoon batter into the other six cups. Bake at 400 degrees F for 15-20 minutes or until muffins are golden brown and eggs are cooked to desired doneness.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2007 by Mamacherie 
Four stars only because it took a bit longer to cook and the eggs somewhat overflowed... also... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Wiley 
I made this for the novelty of it, but I didn't like to way it turned out. I don't buy boxed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by organic 
Ok I only made the hash & eggs and not the corn bread so as far as the hash and eggs it did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by Ronnie 
Good and easy. I served these for a brunch for some friends, added seasonal fruit on the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2009 by GinaG 
Neat idea, but not very tasty. The cooked eggs looked & tasted like plastic. I would suggest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Leslie 
I found the best way to do this recipe is to mix 4 - 6 eggs (I only use the whites for... MORE

 
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