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Meal-in-One Casserole

Submitted by: Madge Watkins

'My husband and I are retired and enjoy vegetable gardening and fishing,' writes Madge Watkins of Ontario, Oregon. 'This meat-and-potatoes casserole that I created makes a satisfying supper.'

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This crunchy conglomeration of peanuts, sunflower seeds, sesame seeds, poppy seeds, carrots, celery, broccoli, cabbage, raisins, peppers and banana is tossed in a sweet, herb infused vinaigrette that brings the many complimentary flavors to life!

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Hamburger Potato Casserole

Submitted by: GRAVYCLAN

An oldie but a goodie! A family recipe of ground beef and potatoes layered with mushroom soup and onion, and topped with Cheddar cheese.

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I Don't Know

Submitted by: KRISTEN5

I would always ask my mom 'What's for dinner?' and the response would be 'I don't know.' I said I was going to make up a dish called 'I don't know' dish. It turned out pretty good. Ground beef, potatoes and cheese are layered with a few vegetables in this simple one dish meal.

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Savory Tater Tot Casserole

Submitted by: MRS.G

Ground beef is layered in a casserole with chopped onions, mixed vegetables, cream of chicken soup, and topped with tater tots. It bakes in an hour.

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Cheeseburger and Fries Casserole

Submitted by: BETTINA_J

Ground beef, condensed soups, and frozen fries combine to make a quick and easy family pleaser.

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Hamburger Pie

Submitted by: Corrie Sasser

A ground beef, green bean casserole ringed with mashed potatoes and topped with shredded cheese.

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Gravy Potatoes

Submitted by: ANDYATWOOD

These baked potatoes are covered in a hamburger gravy, and topped with shredded cheese. Use your favorite kind of cheese if you do not care for Cheddar. You can reduce cooking time by baking potatoes in the microwave, but it just isn't the same.

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Tater Tot Hot Dish II

Submitted by: VANORNUM

Layers of seasoned ground beef, tater tots, creamy soups and French-fried onion rings build a great autumn casserole.

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Laurie's Shepherd's Pie

Submitted by: PHEBES

This savory beef pie is so easy to make and is one of my husband's favorites. The leftovers are perfect for lunch the next day. For added flavor, you could top the potatoes with a cup of shredded Cheddar cheese, if desired.