Recipe by SHAZA
"Ground beef is layered with sliced potatoes and frozen veggies and flavored with onion soup, Worcestershire and mustard. Topped with cheddar cheese. This has been a family favorite forever."
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1 1/2 pounds
lean ground beef
salt and pepper to taste
1 (10.5 ounce) can
condensed French onion soup
prepared yellow mustard
peeled and thinly sliced potatoes
2 (10 ounce) packages
frozen mixed vegetables, thawed
shredded Cheddar cheese
Yum! I didn't have worcestershire, but it came out ok. I did one layer of beef, a little cheese, one layer of potatoes, a little cheese, and a layer of veggies. Cooked. Then put cheese on top for 5 min. Delicious!
Nothing special. Very salty due to the French Onion Soup and very time consuming. Won't be making again.
I think this could be better. I didn't find it overly salty at all and thought the potatoes needed a little sprinkle of salt and pepper as they were layered in. The meat mixture had great taste, but is dry. The 3 layers are very distinct with nothing tying them together. It needs more gravy in my opinion. Thanks for the recipe.
This was ok. It makes very convenient leftovers to take to work.
This was very good. A tad salty,but you could probably skip the salt and pepper to solve that problem. I used oriental vegetables. Next time I think I'll just use broccoli and mushrooms.
awesome one dish meal!
It was pretty good, athough I used cream of cheese soup instead of onion soup. I'll try onion soup next time. Thanks for the recipe.
I am neutral on this one. It was Ok, but not spectacular to me. Now my husband loved it so it may be an inividual taste thing. It just seemed a bit bland.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 349
** Calories from Fat: 154
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