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Meal-in-One

By: SHAZA  
"Ground beef is layered with sliced potatoes and frozen veggies and flavored with onion soup, Worcestershire and mustard. Topped with cheddar cheese. This has been a family favorite forever."

Rating: This weblink has been rated 9 times with an average star rating of 3.7 Read Reviews (9)

Rate/Review | 533 people have saved this

What to Drink?

Wine Merlot
Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 pounds lean ground beef
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons prepared yellow mustard
  • 2 tablespoons cold water
  • 1 tablespoon all-purpose flour
  • 3 cups peeled and thinly sliced potatoes
  • 2 (10 ounce) packages frozen mixed vegetables, thawed
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Cook ground beef in a skillet over medium-high heat until evenly browned. Drain excess grease. Season with garlic, salt and pepper. Stir in the onion soup, Worcestershire sauce and mustard, and bring to a boil. Mix together the cold water and flour, and stir into the sauce. Simmer over low heat for a few minutes, then set aside.
  3. Meanwhile, place potatoes in a saucepan and add enough water to cover. Bring to a boil, and cook for 3 minutes, not until tender. Drain.
  4. Spread half of the beef mixture in the bottom of a 9x13 inch baking dish. Arrange half of the potatoes over the beef. Cover with a layer of mixed vegetables. Repeat layers.
  5. Cover the dish, and bake for 50 minutes in the preheated oven. Uncover, and sprinkle shredded cheese over the top. Bake for an additional 10 minutes to melt cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 351 | Total Fat: 17.1g | Cholesterol: 75mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2004 by Hot Chilli 
Nothing special. Very salty due to the French Onion Soup and very time consuming. Won't be... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by E Lee 
This was ok. It makes very convenient leftovers to take to work. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by stef 
awesome one dish meal! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by Janet B. 
It was pretty good, athough I used cream of cheese soup instead of onion soup. I'll try onion... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2006 by ANDREASKYE 
I am neutral on this one. It was Ok, but not spectacular to me. Now my husband loved it so it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2005 by NARDOLINO 
This was very good. A tad salty,but you could probably skip the salt and pepper to solve that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2004 by KCBLUEGAL 
Yummy! All the basic necessities in one delicious dish. Thanks so much for this! MORE

 
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