Recipe by WALLEN
"I brought this treat to my family after working as a Girl Scout leader. It's a great way to let kids make their own meal. You may make these packages as large as you want for hearty appetites, allowing a little more time for cooking. This is great for pool parties, camping, etc."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground beef chuck
sweet onion, sliced
salt and pepper to taste
This is also a family favorite left over from scouting days. Try this - omit the butter and add some chopped celery. Bake in the oven @ 375 for one hour. I've also used chicken breast with great results.
A good base, but could have used some more flavor. When we go camping, we do something similar but over the campfire. Try adding fresh green beans, canned corn, mushrooms, garlic powder, and seasoned salt instead of regular. The addition of the extra veggies make the meat go further as well as add nutrition.
This general recipe is good, I just have a few comments for people trying this one for the first time. I think that if you have hot coals 30 min. is a bit long. Also, you should experiment with a variety of vegetables. If your meat or veggies come out a too dry, try using meat with higher fat percentage or add a few drops of water before cooking next time. Lastly, for those who think this recipe is a bit bland, I've always put a bouillon cube in for some flavor. Good luck.
I fixed the meals at home then placed them in a well packed cooler, then cooked them on my portable grill. Its a nice way to end a day full or four wheeling fun.
not very good. thought it didn't have enought flavor.
I liked this recipe as a kid. I thought it was neat how a meal was cooked all-in-one and quick. You have to try this on your next trip.
THIS TASTE GREAT AND IS VERY EASY AND QUICK TO PREPARE
This recipe is awesome, I remember that my mom, a former Girl Scout Troup leader in Hanover Township, PA, used to get us to make this even at home! We loved it. Now my kids do too. My husband decided to use sweet potatoes instead of white ones - yum! Also, I added some ground up sausage to the meat mixture - this is great! I think the butter makes the sauce totally delicious! Bon appetit!
* Percent Daily Values are based on a 2,000 calorie diet.
Meal in Foil
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 349
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Watch five terrific tips for building and grilling the best burgers on the block.
See how to make an amazing double-garlic steak on the grill.
See how to make tender, slow-cooked pork ribs on your barbeque grill.