This was a very interesting combination of flavors and textures: sweet and savory, crunchy and chewy. I made quite a few changes, but they were all minor: I subbed olive oil for vegetable, pure maple syrup for brown sugar, fresh herbs and garlic for dried, and cashews and pistachios for peanuts (I don't eat peanuts). I also left out the celery and carrot because of personal preference. I used dehydrated banana, which has more of a chewy raisin texture. As unusual as the banana is in this dish, I wouldn't be afraid of it--it blends in perfectly with the rest of the flavors. Next time, I'll increase the herbs, peppers, and onions, because they add a great flavor.

My husband and I loved this recipe! It is best when served immediately after adding the dressing, but is also good as a leftover (unlike most lettuce salads). My children weren't crazy about it. But then, they don't like many veggies that aren't drenched with ranch dressing.