How fast and easy! Using the slow cooker made for much less fuss, and the results were so good that my family requested that I make another batch the next day. My slow cooker worked beautifully on the high setting as long as I remembered to stir this occasionally. I did once substitute 1/2 cup of cream for 1/2 cup of the milk for a wonderfully rich and flavorful pudding, but it was also delicious using only the milk. My family thought this lovely with fresh strawberries, chilled, but I enjoyed it while it was still warm. If you've never had homemade tapioca, forget you've ever tried that store-bought packaged stuff. This is the way to go! Thanks for the great recipe!
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How fast and easy! Using the slow cooker made for much less fuss, and the results were so...