MeMe's Pasta Fagioli Recipe - Allrecipes.com
  • READY IN ABOUT hrs

MeMe's Pasta Fagioli

Recipe by  

"White cannellini beans, ditalini pasta with vegetables, lean hamburger, and herbs are simmered in vegetable juice and chicken broth. It is like an Italian chili like Olive Garden®'s Pasta Fagioli and even better the second day."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    50 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Heat olive oil in a large saucepan over medium-high heat; saute carrot, celery, and onion until softened, 5 to 10 minutes. Add garlic and saute until fragrant, 1 to 2 minutes. Stir vegetable juice cocktail, chicken broth, parsley, basil, oregano, and black pepper into vegetable mixture; bring to a boil. Reduce heat and simmer soup for 20 minutes.
  3. Bring a large pot of lightly salted water to a boil. Cook ditalini pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  4. Stir cannellini beans and ground beef into soup; cook and stir until soup is heated through, about 10 minutes.
  5. Spoon about 1/3 cup pasta into each serving bowl; ladle soup over pasta.
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Footnotes

  • Cook's Note:
  • Keep pasta separate from soup for leftovers and combine when reheating.
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Reviews More Reviews

Jun 08, 2014

Made it many times~

 

1 Rating

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Nutrition

  • Calories
  • 299 kcal
  • 15%
  • Carbohydrates
  • 33.2 g
  • 11%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 10.1 g
  • 16%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 17.9 g
  • 36%
  • Sodium
  • 566 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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