Reviewed: Jun. 28, 2009

I thought this recipe was okay, but nothing special. I found the vinegar taste a little out of place and though I ususally love the kick of cayenne, it didn't work for me in this dish. I prefer to saute the onions, garlic, and zucchini in butter, then simply season with salt.

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Reviewer:

llheim

Cooking Level: Intermediate

Home Town: Pullman, Washington, USA

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Reviewed: Sep. 15, 2008

I have used apple cider vinegar in other vegetable recipes but for this one, it just did not taste good. Thanks anyway.

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Jennifer

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 8, 2008

This recipe calls for 1/4 cup olive oil, divided; it never tells what to do with the other 2 tablespoons. It was good, though!!

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ccrowley

Cooking Level: Intermediate

Home Town: Dover, New Hampshire, USA

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Reviewed: Jul. 27, 2008

Very good. I added some fresh mushrooms and seasoned the dish with fresh thyme. I didn't use strict measurements so probably ended up using a little more vinegar than the recipe stated.

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Reviewer:

gapch1026

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Reviewed: May 10, 2008

My neighbor brought me over 3 small zucchini so I searched the data banks and came up with this one. Easy and flavorfull. I thought it was great.

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SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: May 8, 2008

With such good reviews, I was surprised at how much I disliked this. The vinegar gave the zucchini a sharpness that was most unpleasant.

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Reviewer:

Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Nov. 2, 2007

Very simple and tasty - might leave out the cayanne pepper next time - not a big fan of spicy.

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WOODSTCK

Cooking Level: Intermediate

Home Town: Bayside, New York, USA

Living In: Whitestone, New York, USA

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Reviewed: Aug. 3, 2007

everyone likes it, very easy. love the spicy side dish instead of boring veggies.

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Reviewer:

lmccloud

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Reviewed: Mar. 9, 2007

very tastey, my new favorite way to have zucchini.

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Reviewer:

Erin

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Reviewed: Jul. 31, 2006

This recipe was awesome! Both my husband and I really enjoyed it. I did end up adding another teaspoon of the vinegar and seasoning with salt at the end. YUM!!!!

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