Recipe by Nadine Eubanks
"This is such an easy side dish that my mom is famous for. Great with grilled pork chops, chicken, or steak!"
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extra-virgin olive oil, divided
sweet onion, sliced
cayenne pepper to taste
apple cider vinegar
i left out the cayenne pepper; seasoned with S&P; tossed with cooked pasta.
it was a good side dish...not too strong flavors, easy to make.
I thought this recipe was okay, but nothing special. I found the vinegar taste a little out of place and though I ususally love the kick of cayenne, it didn't work for me in this dish. I prefer to saute the onions, garlic, and zucchini in butter, then simply season with salt.
This recipe was awesome! Both my husband and I really enjoyed it. I did end up adding another teaspoon of the vinegar and seasoning with salt at the end. YUM!!!!
Very good. I added some fresh mushrooms and seasoned the dish with fresh thyme. I didn't use strict measurements so probably ended up using a little more vinegar than the recipe stated.
This recipe calls for 1/4 cup olive oil, divided; it never tells what to do with the other 2 tablespoons. It was good, though!!
This was good! I left out the cayenne (for my mom) but changed nothing else (though I did just eyeball amounts). I will be making it again!
With such good reviews, I was surprised at how much I disliked this. The vinegar gave the zucchini a sharpness that was most unpleasant.
Easy recipe -- very good. Nice change to zucchini
* Percent Daily Values are based on a 2,000 calorie diet.
MeMa Rie's Zippy Zucchini
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 129
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