MeMa Rie's Zippy Zucchini Recipe
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MeMa Rie's Zippy Zucchini

By: NADINE529  
"This is such an easy side dish that my mom is famous for. Great with grilled pork chops, chicken, or steak!"

Rating: This weblink has been rated 16 times with an average star rating of 3.9 Read Reviews (12)

Rate/Review | 797 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup extra-virgin olive oil, divided
  • 1 sweet onion, sliced
  • 2 cloves garlic, crushed
  • 5 small zucchini, sliced
  • cayenne pepper to taste
  • 2 teaspoons apple cider vinegar

Directions

  1. Heat 2 tablespoons olive oil in a skillet over medium heat, and saute onion and garlic until tender and lightly browned. Mix in the zucchini. Continue to cook and stir until zucchini is tender. Season with cayenne pepper. Sprinkle with vinegar. Reduce heat to low, cover skillet, and continue cooking 2 to 3 minutes. Remove cover, and taste. If not at desired 'vinegar' flavor, add another splash, cover, and simmer for another minute.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 160 | Total Fat: 14.3g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by gapch1026 
Very good. I added some fresh mushrooms and seasoned the dish with fresh thyme. I didn't use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by Mary the Great 
i left out the cayenne pepper; seasoned with S&P; tossed with cooked pasta. it was a good side... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by JESSEH 
This recipe was awesome! Both my husband and I really enjoyed it. I did end up adding another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by SMCTHALL 
Easy recipe -- very good. Nice change to zucchini MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by llheim 
I thought this recipe was okay, but nothing special. I found the vinegar taste a little out of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by Jennifer 
I have used apple cider vinegar in other vegetable recipes but for this one, it just did not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by ccrowley 
This recipe calls for 1/4 cup olive oil, divided; it never tells what to do with the other 2... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by Basg 
With such good reviews, I was surprised at how much I disliked this. The vinegar gave the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by SWEETJAM Supporting Member (Click to learn more about Supporting Membership)
My neighbor brought me over 3 small zucchini so I searched the data banks and came up with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by WOODSTCK 
Very simple and tasty - might leave out the cayanne pepper next time - not a big fan of spicy. MORE

 
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