McNamara's Irish Soda Bread Recipe

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Apr 26, 2012

This Soda Bread rose well, had a very nice crunchy top & browned nicely. The batter is a bit difficult to handle, for it's stiff & sticky, so it was very hard to transfer from the bowl to the baking pan, even with a strong spatula. This bread is great on the day it's baked, but by the next day, it is all dried out and has no taste. I even tried freezing half of it on the day it was baked, taking it out of the freezer on the day it would be consumed, but that half was still dried out.

—gidgette

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Nutrition

Calories
200 kcal
10%

Carbohydrates
35.7 g
12%

Cholesterol
45 mg
15%

Fat
4.7 g
7%

Fiber
0.9 g
4%

Protein
4.3 g
9%

Sodium
263 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

McNamara's Irish Soda Bread

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 200
Calories from Fat: 42

% Daily Value *
Total Fat 4.7g 7 %
Saturated Fat 2.6g 13 %
Cholesterol 45mg 15 %
Sodium 263mg 11 %
Potassium 101mg 3 %
Total Carbohydrates 35.7g 12 %
Dietary Fiber 0.9g 4 %
Protein 4.3g 9 %
Sugars 14.6g
Vitamin A 3 %
Vitamin C < 1 %
Calcium 4 %
Iron 15 %
Thiamin 22 %
Niacin 19 %
Vitamin B6 2 %
Magnesium 4 %
Folate 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.