McCormick's Texas Chili

INGREDIENTS

• 3 tablespoons vegetable oil, divided
• 2 pounds boneless chuck, cut into 1-inch cubes
• 1 cup onion, chopped
• Spice Blend:
• 3 tablespoons McCormick® Chili Powder
• 1 teaspoon McCormick® Ground Cumin
• 1 teaspoon McCormick® California Style Garlic Powder
• 1 teaspoon McCormick® Oregano Leaves
• 1/2 teaspoon McCormick® Coarse Grind Black Pepper
• 1/2 teaspoon McCormick® Season-All® Seasoned Salt
• 1/4 teaspoon McCormick® Ground Red Pepper
• 1 (14 ounce) can beef broth
• 1 (12 ounce) can beer
• 1 (6 ounce) can tomato paste
• 1 tablespoon flour
• 2 tablespoons water