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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 26, 2006
Great way to get your veggies in one side salad.
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Reviewer:

GINAH1
Cooking Level: Expert
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 10, 2006
This was delicious! I used 2 bags of frozen 16 oz green beans and 1/2 cup olive oil. It was a huge hit even with a friend who didn't like potato salad.
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Reviewer:

Diane P
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Mar. 10, 2006
wow i haven't made this yet, but it looks great. It's still winter, and it's 70 degrees outside so i thought i'd through a summer themed dinner and this is perfect
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Reviewer:

lillauren
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Cooking Level: Intermediate
Home Town: Bath, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Sep. 6, 2005
This was a great potato salad for taking to a picnic; there was no mayo but it tasted quite creamy. My husband hates onion pieces so I used a teaspoon of Onion Powder instead of the chopped onion. I think the key to flavorful potatoes is to dress them while they are still hot. I cooked the green beans separately and then shocked them in ice water so they would stay firm. Raves from the whole family.
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Reviewer:

CHERYLNJEFF
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 11, 2004
I doubled everything except for the potatoes (boiled until almost tender) added fresh green beans & cooked another 5 minutes. I didn't use the olives, used a large chopped onion & apple cider vinegar, everything else the same except double. Will make again.
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10 users found this review helpful

Reviewer:

HAUSER49
Cooking Level: Expert
Home Town: Chicago, Illinois, USA
Living In: Chandler, Arizona, USA
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