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McCormick's Dilly Potato Salad

By: McCormick® & Company 
"Seasoned just right, this potato and bean salad will be a hit at your next summertime barbeque."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (10)

Prep Time:
15 Min
Cook Time:
8 Min
Ready In:
4 Hrs 23 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 3 pounds cubed red skinned potatoes
  • 1/2 pound fresh green beans
  • 1 (4 ounce) can sliced ripe olives, drained
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup vegetable oil
  • 2 tablespoons white wine vinegar
  • 2 1/2 teaspoons McCormick® Season-All® Seasoned Salt
  • 2 teaspoons McCormick® Dill Weed
  • 2 teaspoons McCormick® Ground Mustard

Directions

  1. Boil potatoes in water 5-6 minutes. Add beans; boil 2 minutes and drain. Cool slightly.
  2. In a large bowl, combine potatoes and beans with olives, celery and onion.
  3. In a small bowl, combine remaining ingredients. Toss with vegetables. Chill 4 or more hours, stirring occasionally.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 7.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 6, 2005 by CHERYLNJEFF   view full review
This was a great potato salad for taking to a picnic; there was no mayo but it tasted quite...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 11, 2004 by HAUSER49   view full review
I doubled everything except for the potatoes (boiled until almost tender) added fresh green...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 24, 2011 by Annmarie   view full review
I loved it put of course AL didn't like that is why I rated it low. The combination of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 2, 2008 by Shana4105   view full review
This was a great potato salad recipe. My husband doesn't like the traditional mayo-based...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 10, 2006 by lillauren   view full review
wow i haven't made this yet, but it looks great. It's still winter, and it's 70 degrees...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 4, 2008 by Katy   view full review
4.5 stars I really liked this for the variety and the different flavors it brings out. It's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 26, 2008 by Penneyellen Supporting Member (Click to learn more about Supporting Membership)  view full review
This is by far the best potato salad recipe EVER! I have been making it for years and everyone...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 10, 2008 by ANNALOU18   view full review
This was a good salad, but not quite enough flavor "kick" for me. I think I would use lots of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 26, 2006 by GINAH1   view full review
Great way to get your veggies in one side salad.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 10, 2006 by Diane P   view full review
This was delicious! I used 2 bags of frozen 16 oz green beans and 1/2 cup olive oil. It was a...

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