print icon
Print This Recipe

McCormick's Dilly Potato Salad

SUBMITTED BY: McCormick® & Company 

"Seasoned just right, this potato and bean salad will be a hit at your next summertime barbeque."
RECIPE RATING:
This recipe has been rated 10 times with an average star rating of 4.7
Read Reviews (9)
PREP TIME  15 Min
COOK TIME  8 Min
READY IN  4 Hrs 23 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds cubed red skinned potatoes
  • 1/2 pound fresh green beans
  • 1 (4 ounce) can sliced ripe olives, drained
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup vegetable oil
  • 2 tablespoons white wine vinegar
  • 2 1/2 teaspoons McCormick® Season-All® Seasoned Salt
  • 2 teaspoons McCormick® Dill Weed
  • 2 teaspoons McCormick® Ground Mustard

DIRECTIONS

  1. Boil potatoes in water 5-6 minutes. Add beans; boil 2 minutes and drain. Cool slightly.
  2. In a large bowl, combine potatoes and beans with olives, celery and onion.
  3. In a small bowl, combine remaining ingredients. Toss with vegetables. Chill 4 or more hours, stirring occasionally.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 6, 2005 by CHERYLNJEFF 
This was a great potato salad for taking to a picnic; there was no mayo but it tasted quite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 11, 2004 by HAUSER49 
I doubled everything except for the potatoes (boiled until almost tender) added fresh green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 2, 2008 by Shana4105 
This was a great potato salad recipe. My husband doesn't like the traditional mayo-based... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 10, 2006 by lillauren 
wow i haven't made this yet, but it looks great. It's still winter, and it's 70 degrees... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 4, 2008 by Katy 
4.5 stars I really liked this for the variety and the different flavors it brings out. It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 26, 2008 by PENNEYELLEN 
This is by far the best potato salad recipe EVER! I have been making it for years and everyone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 10, 2008 by ANNALOU18 
This was a good salad, but not quite enough flavor "kick" for me. I think I would use lots of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 26, 2006 by GINAH1 
Great way to get your veggies in one side salad. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 10, 2006 by Diane P 
This was delicious! I used 2 bags of frozen 16 oz green beans and 1/2 cup olive oil. It was a... MORE


 
ADVERTISEMENT
Nutritional Information
McCormick's Dilly Potato Salad

Servings Per Recipe: 10

Amount Per Serving

Calories: 184

  • Total Fat: 7.1g
  • Cholesterol: 0mg
  • Sodium: 413mg
  • Total Carbs: 28.3g
  •     Dietary Fiber: 3.7g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?