Reviewed: Dec. 4, 2008

Meh. Not amazing, but good. Easy to make as a quick side dish for a meal, but won't blow you away.

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Reviewer:

Nikki Lakey

Cooking Level: Intermediate

Living In: Pocatello, Idaho, USA

Reviewed: Jun. 15, 2008

I absolutely loved deviled eggs and these were awful!

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Reviewer:

Heather B

Cooking Level: Expert

Living In: Arlington, Texas, USA

Reviewed: May 28, 2008

I think this would have been OK, but it was way too salty. I may try this again, but skip the Season salt. I'll also add relish next time!

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Reviewer:

Christin

Cooking Level: Expert

Living In: Johnson Creek, Wisconsin, USA

Reviewed: Dec. 17, 2006

Great basic deviled egg recipe. I especially like this one because I needed to make these without relish (family member who doesn't like pickles). I usually find the ones without relish to be rather bland, but these still had a very good flavor. On a side note, I used a little extra mustard.

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SQUASHBLOSSOMGIRL

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Cooking Level: Expert

Living In: Birmingham, Alabama, USA

Reviewed: Nov. 24, 2006

Made these yesterday and were a large hit.

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Reviewer:

Whats his face

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Branch, Michigan, USA

Reviewed: Nov. 24, 2006

Turned out pretty good, but, next time I will defintely add some relish, that's the only thing I felt I needed for these. So I will make these again, but next time add some relish.

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Reviewer:

Ashley_S

Cooking Level: Expert

Home Town: Wyandotte, Michigan, USA

Reviewed: Nov. 13, 2006

I thought these were a little salty, but overall had a great taste! I will make these again.

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Reviewer:

Sugar Mama

Cooking Level: Intermediate

Reviewed: Jun. 1, 2006

These came out pretty good. I didn't have any ground mustard so I used prepared mustard. The mustard is what makes it. Thanks!

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Reviewer:

Carrie

Cooking Level: Expert

Reviewed: Jan. 14, 2006

These were perfect for my baby shower. I added regular French's mustard instead of the powder. Wonderful.

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Reviewer:

EFAHL

Reviewed: Jan. 10, 2006

I doubled this recipe, as I was taking them to a Christmas party where there was a larger crowd. The amount of mayo seemed to be too much, so the next time I will cut down on that. You can always add more, but you can't take it out once it's in there! I wondered if the recipe meant salad dressing rather than mayonnaise, because it probably would have been fine if I had used that. I would also reduce the amount of seasoned salt since between that and the mayonnaise, it was a bit too salty - and I like salt! I usually don't have deviled eggs left over, but I did this time, so others must have thought the same.

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